What's cookin' boys?

[Daren Todd]

14lbs of country ribs on the smoker. They were rubbed before going on the smoker. Started with natural lump (oak) charcoal and mesquite firewood. Followed by some hickory firewood an hour ago.

Will tray, then season with some cider vinegar and sweet baby rays about 1. Then in the oven at 250 till 5pm tonight

Gonna have corn on the cob, summer squash and a salad to go with it

 

[random]

Nice and simple, grilled ribeye, baked potato, and "onion petals"

 

[Magicman]

Not cooking but eating.

My sawmill stays at my Son's place when it is idle and this morning I was checking it over for tomorrow's sawing.

It can't be my fault that his Blueberry bushes are loaded and the berries are starting to ripen......

Sooooo, I picked a hat full to add to my breakfast cereal for the next few days.

 

[Daylight]

Asparagus, the way it has to be eaten: harvested before it comes through he surface and turns green and fibrous. Boiled in lightly salted water, then smothered in molten butter and finished with a bit of parsley. Divine!

 

[Fordtech86]

 

[skeets]

Wow you guys are doing some nice stuff,,, it was chilly here so I just made up a pot of chicken gnocchi soup, I think it turned out better than olive garden

 

[RCW]

I foresee a fish fry in my future…..homemade French fried potatoes, mmmm.

Sounds cocky, but I’ll put my fried haddock against anything you can get in a restaurant.

(Well, I did fry 1,000’s of pounds of seafood in restaurants…).

I still don’t like breading the stuff, almost as much as I dislike peeling shrimp. I’ve had plenty of practice….but it’s still one of my favorites for fish, shrimp and scallops.

Honestly, my homemade French fries aren’t that great. Good, but not great.

 

[RCW]

Wow you guys are doing some nice stuff,,, it was chilly here so I just made up a pot of chicken gnocchi soup, I think it turned out better than olive garden

That sounds good and hearty on a cold day, skeets!

My fish fry isn't good planning for today at 90 degrees and very humid.

I started work at a restaurant one time, and a cook gave me a tour.

In the freezer were 2-10 lb. cases of gnocchi.

He said he couldn't understand why his gaa-NOT-chee specials didn't sell in the winter.....

Told him it was probably the presentation.....

 

[RCW]

 

[Magicman]

Don know that I have ever eaten (or even seen) Haddock, but I surely would like to try that.

 

[Tpack]

First time using Poblano peppers, but will not be the last. Enjoy!

 

[skeets]

I had to go to sams yesterday, figured I would find a small ham and smoke it,,, nope not a ham in sight, well OK then some short ribs,,, nope the smallest pack they had was 55.00 bucks,, at 5 bucks a pound I really dont need ribs, pork chops were almost 4 bucks a pound. Its gettin bad boys!

 

[TahoeDust]

Going to keep my Rectec 590 cranking all weekend. I did bacon wrapped pork tenderloin last night. Doing wings tonight, ribs tomorrow, and smoking a butt for Monday.

Bacon wrapped pork tenderloin...

 

[RCW]

July 4th dinner is with a bonfire.

Got the grill going with sausage and salt potatoes on the side burner.

Have two burners going for lobsters and little neck clams.

 

[TahoeDust]

Baby backs on the smoker...

 

[RCW]

Fini….

 

[RCW]

First time using Poblano peppers, but will not be the last. Enjoy!

Dang - that looks just awesome!

 

[Fordtech86]

Fini….

View attachment 62586

thats right on time

 

[RCW]

thats right on time

Funny - I skipped pics of the sausage and salt potatoes…trust me, we had them….

 

[michigander]

Fini….

View attachment 62586

Fill er up please.