What's cookin' boys?

[Magicman]

Last evening I went to the grocery store for milk and a couple of NY Strips followed me home.

So today for lunch I tried out my new Christmas Weber.

 

[johnjk]

Need to have some follow me home. You made them feel warm and welcome. Good job

 

[RCW]

Syracuse was playing Georgetown. Demanded some special snacks.

My two favorite basketball teams are Syracuse and anyone that beats Georgetown. ( SU won).

Mozzarella sticks from a box, homemade arancini, homemade chicken tenders ( some fried in olive oil, others air fried with a Panko breading), air fried onion rings from a bag.

 

[skeets]

Just a big old pot of chicken soup and home made egg noodles

 

[Daren Todd]

Skeets speaking of egg noodles Making a pot of beef tips and gravy tonight served over egg noodles.

Coat your stew meat with flower. Then brown in a large pan. Add 1/4 worchestershire sauce, 1/4 soy sauce and 2 cups water to the pan. Ring to a boil, then simmer for 1.5 to 2 hours.

Mix up a packet of grown gravy with 1 cup water and add to the sauce once the simmering is done and the meat is tender. Bring to a boil again till it thickens up.

Serve over egg noodles

I add onions and bell pepper as well.

If there is a lot of water still left over after the meat is tender, adjust the water in the gravy mix accordingly.

 

[Fordtech86]

Skeets speaking of egg noodles Making a pot of beef tips and gravy tonight served over egg noodles.

View attachment 53319


View attachment 53321

Coat your stew meat with flower. Then brown in a large pan. Add 1/4 worchestershire sauce, 1/4 soy sauce and 2 cups water to the pan. Ring to a boil, then simmer for 1.5 to 2 hours.

Mix up a packet of grown gravy with 1 cup water and add to the sauce once the simmering is done and the meat is tender. Bring to a boil again till it thickens up.

Serve over egg noodles

I add onions and bell pepper as well.

If there is a lot of water still left over after the meat is tender, adjust the water in the gravy mix accordingly.

Had that last night I do it a little different tho

 

[johnjk]

Got a pork shoulder going on the smoker in the next 30 min followed by a pork belly when it is done

 

[sheepfarmer]

Here is my first try at cooking venison backstrap (or eating for that matter). Wow, what a great cut of meat!!!

 

[sheepfarmer]

The backstrap recipe is from Field and Stream

Venison Backstrap Recipe Ideas: The Ultimate Wild-Game Guide to Cooking Our Favorite Cut

Looking for the best venison backstrap recipe? This guide to cooking venison loins features the ultimate collection of delicious recipes.

www.fieldandstream.com

The rub is a bit salty since I put it on thick. The sour cherry sauce was good, also a bit salty.

 

[johnjk]

Did a shoulder last night. 13.5hrs on the smoker. Rested for 3 and pulled. Tender and juicy

 

[johnjk]

Well here is the smoked pork belly. Pretty tasty. I will cube and brown up a bit in the cast iron skillet before serving.

 

[Creature Meadow]

A few recent cooks. Bacon wrapped

venison back strap, venison tenderloin with gravy and a tomahawk ribeye with chicken. The chicken was for dinner next night.

 

[johnjk]

Much better in the cast iron

 

[johnjk]

Dinner tonight

 

[RCW]

This was the best fried haddock I made yesterday.....

 

[PapaJ]

Pork Belly on the smoker. This was prior to smoke and after 4 hours, before I wrapped it op and put it back in the heat. Guessing it'll be done around 8 hours total.

 

[RCW]

Curried beef and peppers roasted on the grill. Brown rice on the side. Beef is rare.

 

[Daren Todd]

Beef stew tonight for dinner

 

[Fordtech86]

had some ribs last night

 

[Old_Paint]

Beef stew tonight for dinner

View attachment 53525

Now THAT looks GOOD.