What's cookin' boys?

[Daren Todd]

Daren, that looks mighty comforting.

It was good. It was cooked in brown gravy and seasoned with some Lee & Perrins to give the gravy a little pop. Left overs for tonight's dinner

 

[Magicman]

Sounds much better than the grilled cheese sammich that I had.

 

[wgator]

Sounds much better than the grilled cheese sammich that I had.

I love grilled cheese sammich with split pea and ham or tomato soup. Cheese is a toss up between velveta, cheddar or colby and monterey jack.

 

[bucktail]

Sounds much better than the grilled cheese sammich that I had.

Nothing wrong with a good grilled cheese.

 

[BigG]

Nothing wrong with a good grilled cheese.

As long as you add some iron skillet fried ham.

 

[Fordtech86]

I agree. Pulled pork and bacon grilled cheese for lunch today

 

[Daren Todd]

I love grilled cheese sammich with split pea and ham or tomato soup. Cheese is a toss up between velveta, cheddar or colby and monterey jack.

I can't do plain grilled cheese. I gotta throw some sort of lunch meat in there as well. Usually it's a grilled ham and cheese.

I'm also partial to cream of tomato soup. So I usually use Campbell's tomato soup and use milk instead of water.

 

[sheepfarmer]

Daren’s meatloaf recipe, purple potatoes (Blue Adirondack are the lighter ones, and Blackberry, a new variety developed at MSU, is the dark one), Swiss chard and zucchini.

 

[Magicman]

Cheese is a toss up

My cheese was the bagged "shreadded triple cheddar". That is also what I use in my lunch ham sammiches.

 

[Daren Todd]

Daren’s meatloaf recipe, purple potatoes (Blue Adirondack are the lighter ones, and Blackberry, a new variety developed at MSU, is the dark one), Swiss chard and zucchini. View attachment 49809

That meatloaf is addicting If it wasn't for the amount of sugar in it, I would probably make it once a week.

 

[sheepfarmer]

That meatloaf is addicting If it wasn't for the amount of sugar in it, I would probably make it once a week.

No doubt it is yummy!

 

[skeets]

Around here they are called hoggies,, go figure,,,
OK so I need to get some cut up chicken and make some chicken and dumplings,,, Last time I had that it was in a little place in Del Mar Va I think it was called Fred's, that was good eats!

 

[ken erickson]

First time making venison Jerky at home. Marinated about 16 hours. If nothing else it sure does smell good!

 

[Daren Todd]

I slaved really hard on dinner tonight. I called in a take out order to the local BBQ joint.

Two racks of fall off the bone ribs. Potato salad and beans

 

[sheepfarmer]

I slaved really hard on dinner tonight. I called in a take out order to the local BBQ joint.

Two racks of fall off the bone ribs. Potato salad and beans

View attachment 50012

I'm reheating the last slice of meatloaf, wish there were more!

 

[Daren Todd]

I'm reheating the last slice of meatloaf, wish there were more!

I'm glad you enjoy it. Nothing makes me happier at the house, then the kids pouncing on my cooking like a pack of starving animals

Although I usually have to threaten bodily harm to get them to leave my wife and I some left overs

 

[Magicman]

I love me some ribs no matter who cooks them.

 

[Tpack]

Pastrami on rye. AKA "The Ruben"

I brined a brisket for 9 days while we were in Arkansas on vacation about a month ago. When we got back home I smoked it for Pastrami sandwiches. Now I am reaping the fruits of my labor. This one is on rye bread with homemade Russian dressing, swiss cheese, Bavarian Sauerkraut, bacon and lettuce. I ate with sliced sweet yellow onions, but they were on the side. My favorite sandwich of all time.

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[RCW]

The Rosemary in the herb box did great this year. As it was going down to low 20’s last night, cut it all and have been dehydrating it in our air fryer.

Did the same with other stuff in the 4x4 box.

 

[skeets]

RCW you did good I got nothing this year, but the weeds did real well.

I just have some eye of round in the cooker with mushrooms and veggies beef stock a can of mushroom soup corn, and what ever else I could grab, ,Been low and slow for about 4 hours I figure it will go good over a bed of brown rice.