What's cookin' boys?

[RCW]

Hickory

We have a winner!

Booger is heavy, but don't have to worry about dents or scratches.

 

[lugbolt]

since I'm not doing kubota work, I've had some time this week to cook stuff up.

Sunday=reverse seared cowboy ribeye (direct from the farm of course)
Monday=grilled catfish
Tues=grilled whole chicken
Wed=another cowboy steak
Today=probably rosemary slow cooked chicken thighs
tomorrow=grilled rainbow trout (goin fishing tomorrow)
Sat-most likely hamburgers
Sunday (family day) dunno yet, maybe grilled shrimp kabobs??

or course all the fixins that go with it, veggies, taters etc i think i have gained about 10lb this week

by the way if you ain't tried smoked baked potatoes you ain't lived yet. I smoked 5 of them Monday before I tossed the fish on the grill. OMG they are awesome, and so simple that even I can't screw it up. I mean super simple. Clean the taters, poke holes, wet 'em down with olive oil, sprinkle with kosher salt and pepper and maybe a little bit of garlic, throw them on the smoker for a few hours. Everyone who's had it raves about them. My friend doesn't eat taters but he tried it the other day and needless to say he now eats taters.

 

[Magicman]

hate to say it but that doesn’t look like jambalaya you need some jambalaya on this side of the border

Yup I agree, not all Coonasses are good cooks. Sometime all of the dishes taste the same, just have a different name.

(My only contribution to the above was eating it, and for the record I'm no Coonass, just love their food.)

 

[skeets]

American chestnut

 

[RCW]

American chestnut

I do have a Chestnut dresser, but the table is hickory - - BigG got it earlier.

 

[Tpack]

First meatloaf I ever smoked. It turned out pretty good. 3 hours on the Recteq 590 and let it sit for about 20 minutes. I basted it with bbq sauce for the last 30 minutes. I made 2 small loafs instead of one big one to reduce cooking time. Will do again for sure.

 

[Daren Todd]

Turkey sausage with taters and onions

 

[skeets]

I am depressed,,, 2 loafs of bread and it wont proof hardly at all,, what good is beef stew with out fresh bread and butter

 

[RCW]

Grilled swordfish with an herb marinade, spaghetti squash with marinara topping and roasted cauliflower.

 

[Daren Todd]

Got a pot of chili going in the crock pot

 

[Black1Star]

Hey wow, dats a couple of nice spreads

 

[Fordtech86]

Grilled swordfish with an herb marinade, spaghetti squash with marinara topping and roasted cauliflower.

View attachment 49500

mmmm swordfish

 

[Tpack]

I finally made it for the first time 8 or 9 years ago using boneless chicken breast and now I make it a couple of time a year. My wife says it is the best she has ever eaten. The Dumplings are to die for because they are so tender.

 

[BigG]

I finally made it for the first time 8 or 9 years ago using boneless chicken breast and now I make it a couple of time a year. My wife says it is the best she has ever eaten. The Dumplings are to die for because they are so tender.

My mom called them "square noodles". Try cooking them in ham broth. I never had them cooked in chicken broth until we went to Cracker Barrel. I prefer the ham broth but that is what I grew up eating.

Could you share your recipe?

TY BigG

 

[Tpack]

My mom called them "square noodles". Try cooking them in ham broth. I never had them cooked in chicken broth until we went to Cracker Barrel. I prefer the ham broth but that is what I grew up eating.

Could you share your recipe?

TY BigG

I have been using Paula Dean`s recipe that I got on line several years ago and we really like it. The dumplings are super simple and easy to make. Enjoy.
Ingredients
4 quarts water
1 (10 3/4 oz) can condensed cream of celery or cream of chicken soup(I add one of each)
1 teaspoon Paula Deen's House Seasoning(salt, pepper and garlic)
2 chicken bouillon cubes(I use Better Than Bouillon chicken base)
2 bay leaves
1 large chopped onion
3 ribs chopped celery
1 2 1/2 lb chicken(I use boneless chicken breast)
2 tablespoons (optional) corn starch

Dumplings
2 cups all purpose flour mixed with 1 teaspoon salt.
3/4 cup ice water

https://www.pauladeen.com/recipe/chicken-dumplings/


​

 

[Daren Todd]

It's cool today, so i figured some good comfort food for dinner tonight.

Round Roast, with taters, onions, and carrots oven baked in a baking bag.

 

[RCW]

“Fun food Saturday” was meatball subs with mozzarella sticks from the air fryer.

A submarine sandwich is known as a hero in other places. Along with a bar/restaurant and catering business, I used to run a sub shop for my employer 35 years ago.

I didn’t make the sticks or the sub rolls.

 

[Magicman]

Daren, that looks mighty comforting.

 

[RCW]

Giambotte....smells so good.

 

[Daren Todd]

“Fun food Saturday” was meatball subs with mozzarella sticks from the air fryer.

A submarine sandwich is known as a hero in other places. Along with a bar/restaurant and catering business, I used to run a sub shop for my employer 35 years ago.

I didn’t make the sticks or the sub rolls.
View attachment 49755

Also called grinders in Vermont in my teens, I visited my Mom for a week in Florida. I was hanging out with my brother and his friends when the subject of food came up.

I suggested we run out for Grinders i got a WTF are you talking about