What's cookin' boys?

[skeets]

I like every thing but the shell fish,, they do funny things to me. And here I thought my stuffed shells were going to be good ,, lol

 

[NHSleddog]

Venison Jerky

We started with 35lb of ground venison (a sweet road kill). We ended up with 10+lb finished weight. It is hard to be accurate because there was pilferage involved. I went 8 seconds in the chamber Vacuum and packed them in various sizes. We make round and flat about half & half.

I make all the sticks with a 18v bulk calking gun, it goes pretty fast. This was the largest single batch we have ever done. If I did these more often, I would get a sausage stuffer to fill the bulk gun with.

 

[Magicman]

Oh My!!!

 

[RCW]

I get a kick out of Justin Wilson's cooking show on RFDTV.

Good ole Cajun Cookin', not that I'm an expert with Cajun.....

Love his accent.

I think he's a branch in Fordtech's family tree....

 

[Fordtech86]

I get a kick out of Justin Wilson's cooking show on RFDTV.

Good ole Cajun Cookin', not that I'm an expert with Cajun.....

Love his accent.

I think he's a branch in Fordtech's family tree....

View attachment 54820

but no not kin to me, I’m just a transplant down here.

 

[Magicman]

I just live close enough to Cajun country to enjoy their cooking.

If Adam and Eve had been Coonasses they would have forgotten about the apple and ate the snake.

 

[Daren Todd]

Well hoarders are messing with my chi Had a nice breakfast planned for my wife this morning. Was gonna make up some Buttermilk pancakes and bacon.

Ran up to the grocery store for some buttermilk and the milk cooler was empty

So breakfast consisted of toaster waffles and bacon instead

 

[RCW]

Daren - you can make a substitute for buttermilk with regular milk and vinegar or some other acidic stuff like lemon juice.

For future reference...

 

[Daren Todd]

Daren - you can make a substitute for buttermilk with regular milk and vinegar or some other acidic stuff like lemon juice.

For future reference...

Yup, but since all they had was nut juice on the shelf, we were out of luck

Lunch and dinner will be better though. Got left over chili for lunch. And a chuck roast in the oven for dinner

At 1pm I gotta add the onions, carrots and taters in with the meat the pot roast will be ready at 5pm

 

[Magicman]

Gonna make a Pot-O-Chili this afternoon.

 

[sheepfarmer]

Yup, but since all they had was nut juice on the shelf, we were out of luck

Lunch and dinner will be better though. Got left over chili for lunch. And a chuck roast in the oven for dinner

At 1pm I gotta add the onions, carrots and taters in with the meat the pot roast will be ready at 5pm

I’m always up for a science experiment, I wonder if almond milk plus acid would work. I think the acid reacts with the baking soda to make bubbles so it might not matter if wrong kind of milk. Interesting. I don’t usually cook or drink almond milk so no experience.

 

[Daren Todd]

I’m always up for a science experiment, I wonder if almond milk plus acid would work. I think the acid reacts with the baking soda to make bubbles so it might not matter if wrong kind of milk. Interesting. I don’t usually cook or drink almond milk so no experience.

I wasn't about to try my pancake recipe with almond milk. After the episode of the ranch we saw about the almond milk, I dont think i would have gotten over the ribbing from my wife

 

[random]

I’m always up for a science experiment, I wonder if almond milk plus acid would work. I think the acid reacts with the baking soda to make bubbles so it might not matter if wrong kind of milk. Interesting. I don’t usually cook or drink almond milk so no experience.

That's exactly it - the vinegar replaces the acid in the buttermilk, to create that reaction. It's not quite the same flavor, but if you don't have buttermilk, or don't normally keep any, it's an adequate substitute.

No idea what else would be different with almond milk, never used the stuff.

 

[Magicman]

Sounds like Almond Milk ain't da Udder Milk.

 

[sheepfarmer]

That's exactly it - the vinegar replaces the acid in the buttermilk, to create that reaction. It's not quite the same flavor, but if you don't have buttermilk, or don't normally keep any, it's an adequate substitute.

No idea what else would be different with almond milk, never used the stuff.

Well curiosity got the best of me and a quick search found a bunch of recipes with almond milk. Basically the same as usual. I like my sour dough pancakes the best, which don't require milk at all, but good to know there are other choices!

 

[Daren Todd]

Heres the finished pot roast

 

[RCW]

Chicken Riggies....it’s a product of Utica, New York.

Pretty spicy.... and. I can make a prettygood version.

Somebody likes me.....

 

[Magicman]

Nothing like a Pot-O-Chili

Bubbling on a Cold day.

 

[random]

There needs to be a "hungry" reaction...

 

[Daren Todd]

There needs to be a "hungry" reaction...

Or a rubbing tummy or something along those lines