johnjk
Well-known member
Lifetime Member
Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
What's cookin' boys?
- Thread starter RCW
- Start date
johnjk
Well-known member
Lifetime Member
Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
RCW
Well-known member
Lifetime Member
Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Starting work on roast pork tenderloin on the grill and some vegetable fried rice.
It’s 38 degrees F, so grilling is a good thing!
Didn’t realize it until I took the picture, but I my carrot is bent…
…I should ask my doctor about a prescription.
Pork tenders have been marinating overnight with olive oil, soy sauce, ground ginger and coriander.
Will likely just do one of them and vacuum seal the other for another day.
The soy will burn, so do a light sear. Then kind of medium heat until about medium.
It’s 38 degrees F, so grilling is a good thing!
Didn’t realize it until I took the picture, but I my carrot is bent…
…I should ask my doctor about a prescription. Pork tenders have been marinating overnight with olive oil, soy sauce, ground ginger and coriander.
Will likely just do one of them and vacuum seal the other for another day.
The soy will burn, so do a light sear. Then kind of medium heat until about medium.
Last edited:
RCW
Well-known member
Lifetime Member
Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
johnjk
Well-known member
Lifetime Member
Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,