What's cookin' boys?

johnjk

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B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Apr 13, 2017
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West Mansfield, OH
Time to smoke more bacon. Small belly this time. IMG_3755.jpeg
 
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RCW

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BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Apr 28, 2013
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Chenango County, NY
Starting work on roast pork tenderloin on the grill and some vegetable fried rice.

It’s 38 degrees F, so grilling is a good thing! 😋

Didn’t realize it until I took the picture, but my carrot is bent… o_O o_O o_O …I should ask my doctor about a prescription. :oops:

IMG_7456.jpeg


Pork tenders have been marinating overnight with olive oil, soy sauce, ground ginger and coriander.

Will likely just do one of them and vacuum seal the other for another day.

The soy will burn, so do a light sear. Then kind of medium heat until about medium.

IMG_7457.jpeg
 
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RCW

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BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Apr 28, 2013
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Chenango County, NY
Now that looks tasty
Thanks John. Really was good.

Best I made today…😉😉

She and I just about finished the pork….did a number on the fried rice too…..😋😋

Now if I could get a smoker and make it work like you do…..😉
 

Daren Todd

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Thanks John. Really was good.

Best I made today…😉😉

She and I just about finished the pork….did a number on the fried rice too…..😋😋

Now if I could get a smoker and make it work like you do…..😉
Get you a pellet grill. Then you got the best of both worlds. I love mine 👍👍👍

I can smoke, grill, seer, or bake with it.
 
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