Last several years Easter dinner has been at our house with my parents and whatever of our kids that could make the trip home.
My folks got to where they couldn't host anymore. Just too much for my Mom to do.
In-laws are both passed. All siblings and cousins live far away
I’ve done whole beef tenderloin roasted on the grill for years. Started doing them at my folk's house long ago. Saved some work from my mom.
This year the Mrs. is on a trip and there’s none of our kids on the radar for getting here.
My parents have had some health issues lately.
I’m heading the hour to their place to fix them Easter Dinner on my Dad’s grill.
Probably just the three of us.
Ribeye steak, little red potatoes, mushrooms and broccoli.
Foil half-pans will limit cleanup. Add a little water to both the taters and broccoli. Mushrooms are cooked ahead. Just need to warm up. Do all of it on the grill.
