Magicman
Well-known member
Lifetime Member
Equipment
M4900 Utility Special 4WD e/w FEL & 1530 John Deere "Traveling Man"
DanG - NY strip is one of my favorites. Looks so good.Just a Strip.....New York Strip that is:
View attachment 123879
Microwave Taters, Pear Salad, and a Black Iron Skillet NY Strip. Mmmmm.
Looks great to me!View attachment 123960
Ours birds laying like crazy, those are guinnea eggs for me tonight
Left to right, guinnea chicken duck (we don’t wash em or refrigerate em)Looks great to me!
Those are Guinea Hen eggs? Look small - 5 or 6? Bet they’re delicious.
Coworker has 12 hens and is always looking to share eggs.
Nothing better than fresh eggs.
Gotcha - bigger than I thought. I really like duck eggs. Great stuff.Left to right, guinnea chicken duck (we don’t wash em or refrigerate em)
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ok pic posted sidewaystop Guinea,chicken, duck.
guineas have a big yoke like duck eggs got
the Lawry’s is just pictured because that’s usually where it staysLawry’s Seasoned Salt - love that stuff. Literally used tons of it in my cooking days.
How do you do the baby taters?
I’ve been roasting/baking in covered pan with garlic, butter and fresh parsley or thyme or whatever works. Hell, even some kielbasa slices would work.
Syracuse area originated “Salt Potatoes.” Small potatoes boiled with a lot of salt. Serve drained with drawn butter and I like a bunch of black pepper.
Started at a place in Syracuse that did clambakes all summer. Hinderwadel’s. Post WW II if I remember correctly. Bet @Tughill Tom has heard of them. Can still get Hinderwadel’s-branded Salts - 4 pounds of small potatoes and 12oz. of salt in the bag.
The Catering business I ran specialized in Clambakes. Sold tons of salt potatoes.
That would also be my response.with the tonys even closer to arms reach