What's cookin' boys?

[Magicman]

Shucking.

Ready to season and Charbroil.

Charbroiled.

Oh Yes !!!

 

[Magicman]

Redfish.

Fillets.

Broiled.

 

[Fordtech86]

View attachment 54148
Redfish.
View attachment 54149
Fillets.
View attachment 54150
Broiled.

You been holding out on us

 

[Magicman]

Well, you made me do it !!

 

[Magicman]

The good thing is that I still have a dozen more oysters & shells and 2 filets in the frig for tomorrow. The oysters are shucked and the shells are washed. I'll preheat the shells a bit before I drop the oysters, etc. back in for broiling. Two more filets were vacuum sealed and frozen for next time.

 

[Fordtech86]

had pulled pork with tater salad and baked beans tonight

 

[Magicman]

Dat looks delish!!

I had a plate of Jambalaya last night but I know the rules; no picture and it didn't happen.

 

[Magicman]

So for lunch today we had more. Broiled Oysters for her and Redfish for me.

 

[random]

Gotta remember to take pics more often.

Carne Asada and Poblanos Rellenos last night - roast those peppers, stuff with cheese, batter and deep fry, one of my favorites!

 

[Magicman]

Today for lunch we did it a bit differently.

She breaded her Oysters in a cornmeal mixture and fried them. I skillet broiled the Redfish in Wishbone Italian Dressing flesh side down before flipping it over.

Both turned out "mighty fine" !!!

 

[RCW]

One regular, one unleaded.

It’s about 40 degrees in the garage, so they can hang out there a while.

Add to those chicken tenders and potato skins....

Just 2 of us; I hope we have enough.....

I’ll add some shredded cheddar when they’re almost done....

 

[RCW]

Finished product.

 

[Magicman]

Yes you did and you Sir are a bad man!!

 

[Bisleybob]

made a pot of chicken stew with rice and veggies for the wife (not a chicken fan, myself) it turned out good

 

[Daren Todd]

Well I'm traveling for work and have to spend Super Bowl Sunday at a hotel in Wichita KS by my lonesome, instead of home with my wife.

So I ran up the old expense account. Got linguine positano from Carrabas and Tirimiisu for dessert

I also have a meat and cheese platter to munch on while I watch the game

 

[Creature Meadow]

Carrabas is one of my favorite places to eat. Always clean, great service and reliable food. Had 2 in my area but bout a year ago they closed the one in Cary, NC.

 

[Daren Todd]

Carrabas is one of my favorite places to eat. Always clean, great service and reliable food. Had 2 in my area but bout a year ago they closed the one in Cary, NC.

I used to live near one when I lived in Florida. Absolutely one of my favorites. It's been about 5 years since I ate at one. I'll order from them again this week . Especially since work is footing the bill

 

[Code]

Fogot pic made thai lemongrass soup and seared some tuna steaks with rice. turned out decent. Back to smoking various things this week

 

[NHSleddog]

Got a nice doe roadkill the other day. Ground most of it and made jerky. Started at 35lb of grind, I'm not sure of the total finished weight yet. It's "cookin" now.

 

[old and tired]

Jerky... nice...


(actually, just want to be #1000)