Gorgeous and yummy. I love the parm curls!Man I can’t compete. Here was lunch last week. Octopus salad with olive oil and pizza. I made none of it and ate all of it
Dan
Gorgeous and yummy. I love the parm curls!Man I can’t compete. Here was lunch last week. Octopus salad with olive oil and pizza. I made none of it and ate all of it
OK, it was not home cooked. The wife and I made a trip to Manchac, LA today and ate lunch at;
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Home - Middendorf's Restaurant
Menu Locations Calendar Shop Coloring Book https://youtu.be/GWBGRsvIpzAWelcome to Middendorf’s Seafood Restaurant, “Home of the World Famous Original Thin Fried Catfish®.” We’ve been around since 1934 with locations in Manchac, LA and Slidell, LA.Families have been dining with us for...middendorfsrestaurant.com
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I had the whole Baked Flounder.
Y'all boys are killin' it today! Man I'm hungry again!Pizza tonight. Made the dough in the Zojirushi and picked a couple black brandywine tomatoes from the garden. Fresh mozzarella
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Picked some fresh basil and oregano. A drizzle of olive oil
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Slap it all together, grate some Parmigiana on top.
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15 minutes later Margherita pizzas
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Unbelievable flavor from the black tomatoes.
I want that mixer LOL. Mines the lower end kitchen aid, she doesn't scrape the bottom for nothing.
Like a little corn meal on the pan. Many folks use oil also with the corn meal.