What's cookin' boys?

[Magicman]

Thanks Guys, 61 and counting ain't too shabby.

I spent yesterday sawing logs, and today it will be working the tops into firewood. Actually just as much sweat as work.

 

[Sidekick]

White bread fresh from the machine.

Can't wait for the first garden tomato. Almost time to brine and smoke a belly for BLTs .

 

[Biker1mike]

Friday lunch. Irish in the glass, decent cigar, and Stairway to heaven blasting. Why ? I am retired, have no plans for the day, I answer to no one and I CAN ! But damn, I miss her cooking !

 

[Fordtech86]

Dessert is ready!

wings are on the pit, slaw is made, fixin to make up some Mac n cheese. Chops for the boy.

cleaning out the deep freeze, got pork shoulder and couple slabs of ribs thawing for tomorrow

 

[RCW]

View attachment 130934
Dessert is ready!

wings are on the pit, slaw is made, fixin to make up some Mac n cheese. Chops for the boy.

cleaning out the deep freeze, got pork shoulder and couple slabs of ribs thawing for tomorrow

I’ve got 40# of wings in the freezer and enough homemade sauce for all of them.

Came frozen in 4-10# blocks…..I’ve been struggling with how to contend with them.

I can’t eat 10#, and don’t have enough friends to eat them in a sitting.

 

[Fordtech86]

 

[RCW]

View attachment 130944

Oh my……

I might take an axe or chainsaw to one of those big blocks of wings…..🪓🪚

 

[Fordtech86]

Oh my……

I might take an axe or chainsaw to one of those big blocks of wings…..🪓🪚

I’ve been throwing them on the pit at 225 for about 2 hrs and then throw em in the oven on convection at 400 to crisp em a bit

 

[RCW]

This is not something to cook, but rather to eat but....... View attachment 73230
This can of Vienna Sausage was one wiener short.

It's been 2 1/2 years since @Magicman uncovered the Vienna Sausage Scandal.

I’ve continued my investigation on occasion over the years.

I’ve been lapse in my reporting.

I grew reluctant to broadcast my investigative techniques on the interwebs and OTT……don’t know who you can trust….

Struck out tonight too.

Not for lack of trying.

Twice…..

 

[Magicman]

Time for you to fess up....you just ain't got the touch.

 

[RCW]

Time for you to fess up....you just ain't got the touch.

I got a real kick out of your first picture with the middle unoccupied.

I definitely don’t have the touch.

Probably eaten 50 cans of those things in last couple years during my “investigation.”

Loved em for decades. Gave me an excuse to get them.

If I found the “4- leaf clover” I wouldn’t have an excuse to open another can….

Had a lot of fun joking about it and good snacks along the way.

 

[Fordtech86]

Ribs just went on, gonna make up some beans and maybe taters, got some corn too, will see

 

[Fordtech86]

beans fixin to go on

 

[Fordtech86]

 

[Magicman]

You just can't help it can you??

 

[Fordtech86]

Baked taters tonight

 

[RCW]

We had large, cold water crawfish last night with zucchini fritters and chicken wings (no pictures of the wings…)

…and tossed salad to make it all healthy….

 

[Fordtech86]

Wife wanted pasta tonight

 

[Sidekick]

Ground some hard red and hard white wheat berries this morning. Threw them in the bread machine with a couple other ingredients and 2 1/2 hours later fresh whole wheat bread .

Just add butter. Love that Zojirishi breadmaker and wonder mill.

 

[RCW]

Wife wanted pasta tonight

View attachment 131384

Fettuccini? Homemade? Chicken?

Looks great!