What's cookin' boys?

R

RCW

Well-known member
Lifetime Member

Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Apr 28, 2013
9,142
5,207
113
Chenango County, NY
Magicman said:
Riblets for lunch.
Click to expand...

Preppin ‘ a rack for dinner.....
Having it with steamed lobsters and salt potatoes. Salt potatoes are a central New York thing, starting at Hinerwadel’s Clam Bake venue near Syracuse.




Sent from my iPhone using Tapatalk
 
Last edited:
Daren Todd

Daren Todd

Well-known member
Lifetime Member

Equipment
Massey Ferguson 1825E, Kubota Z121S, Box blade, Rotary Cutter
May 18, 2014
10,148
6,578
113
Vilonia, Arkansas
Tomorrow is gonna be apple butter bourbon smoked country ribs :D :D Got the grandkiddos and parents over to.orrow night for dinner :D :D

Sent from my SM-G965U using Tapatalk
 
johnjk

johnjk

Well-known member
Lifetime Member

Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Apr 13, 2017
1,460
1,265
113
West Mansfield, OH
Threw a brisket on the smoker. Should be done around 7



Sent from my iPhone using Tapatalk
 
skeets

skeets

Well-known member

Equipment
BX 2360 /B2601
Oct 2, 2009
14,554
3,305
113
SW Pa
I just put in a smallish pork shoulder in the smoker. Low and slow boys low and slow,, I use apple wood from an old apple tree that died a couple years back,, so we shall see
 
R

RCW

Well-known member
Lifetime Member

Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Apr 28, 2013
9,142
5,207
113
Chenango County, NY
Gosh that looks good John...
Skeets - betting the apple is just the ticket! Sounds great!
Gotta think about a smoker one of these days.....for as much as I’ve cooked in my lifetime...never used one.


Sent from my iPhone using Tapatalk
 
Daren Todd

Daren Todd

Well-known member
Lifetime Member

Equipment
Massey Ferguson 1825E, Kubota Z121S, Box blade, Rotary Cutter
May 18, 2014
10,148
6,578
113
Vilonia, Arkansas
RCW said:
Gosh that looks good John...
Skeets - betting the apple is just the ticket! Sounds great!
Gotta think about a smoker one of these days.....for as much as I’ve cooked in my lifetime...never used one.


Sent from my iPhone using Tapatalk
Click to expand...
I never used one till last year.
There is a small learning curve. And what works well for one person may need modifications for someone else.

If I'm trying something new, I'll look it up online to get some directions.

I'm jealous of the folks up in the northern states that have a readily available source of maple wood :) I have plenty of oak, so i use that and mix in some apple chunks or hickory.

Some folks are the die hard and cook something completely in there smoker.

I've found it easier to smoke the meat on the smoker. Then when it's time to wrap it in tin foil to finish off the meat. I'll put it in a tinfoil pan, doctor it up. Cover in tinfoil. Then finish it in the oven at the low temp I was smoking it at. This way I only have to baby sit the smoker for part of the cooking time.

Today's menu is country ribs with homemade apple butter bourbon BBQ sauce :D

Fixing to pull the meat from the smoker. Doctor it up with the bbq sauce and finish in the oven at 250 for 4 hours. :D



Sent from my SM-G965U using Tapatalk
 
R

RCW

Well-known member
Lifetime Member

Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Apr 28, 2013
9,142
5,207
113
Chenango County, NY
Wow Daren, that looks awesome!

Magic- yes up here it is indeed Apple. Not sure if thornapple works too.... thornapple is one of the best firewood species around here.... lotsa BTU’s per pound.

I helped a buddy clear 5 acres of thornapple 30+ years ago. Some was 12” DBH. Burned hot, but came at a price...[emoji31] My wife learned how to take the thorns out of my feet. Went right through my boots....[emoji31]


Sent from my iPhone using Tapatalk
 
skeets

skeets

Well-known member

Equipment
BX 2360 /B2601
Oct 2, 2009
14,554
3,305
113
SW Pa
I havent tried it yet , I have been told that smoking with grape vines is suppose to give a very nice sweet flavor.
 
johnjk

johnjk

Well-known member
Lifetime Member

Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Apr 13, 2017
1,460
1,265
113
West Mansfield, OH
Not tried grape vines. Have a lot of hickory oak and maple to lump up and use. The brisket is on Mesquite and oak today. Just foiled it and added a Belgian Stout to finish it off. Should be done around 7. I use lump charcoal. Royal Oak, Cowboy, Frontier or whatever I can get. Stay neutral on the coal and add wood lumps for flavor. Mac-n-cheese going on here in the next 10 minutes


Sent from my iPhone using Tapatalk
 
Daren Todd

Daren Todd

Well-known member
Lifetime Member

Equipment
Massey Ferguson 1825E, Kubota Z121S, Box blade, Rotary Cutter
May 18, 2014
10,148
6,578
113
Vilonia, Arkansas
Here's the final on the ribs. :D The homemade BBQ sauce looks kind of gross. Put it sure tastes good. :D

Ribs are falling apart and really moist.



Sent from my SM-G965U using Tapatalk
 
johnjk

johnjk

Well-known member
Lifetime Member

Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Apr 13, 2017
1,460
1,265
113
West Mansfield, OH
Mac almost done



Sent from my iPhone using Tapatalk
 
johnjk

johnjk

Well-known member
Lifetime Member

Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Apr 13, 2017
1,460
1,265
113
West Mansfield, OH
Daren Todd said:
Here's the final on the ribs. :D The homemade BBQ sauce looks kind of gross. Put it sure tastes good. :D

Ribs are falling apart and really moist.



Sent from my SM-G965U using Tapatalk
Click to expand...

I’m heading over with the Mac n cheese


Sent from my iPhone using Tapatalk
 
johnjk

johnjk

Well-known member
Lifetime Member

Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Apr 13, 2017
1,460
1,265
113
West Mansfield, OH
All done. Quite tasty.





Sent from my iPhone using Tapatalk
 
A

Abe

Member

Equipment
L2250, 60"MMM, 6' Rear Blade, 6' Front mount Blade, 2 Furrow Plow, 7' Lift Boom,
Oct 18, 2011
40
1
8
Aylmer, Ontario, Canada
www.profleetcare.com
What IT do you go for on the Brisket? I put a Brisket on my Traeger Friday night just before midnight. Temp. set at 180 till 8:00 am, bumped it up to 225 till 4:00 pm, then bumped it up to 275 until 5:45, for a grand total of 18 hrs. Wrapped and set in cooler for an hour, and then dig into it, Delicious!
 
M

mattwithcats

Active member
Jun 17, 2017
777
66
28
Virginia
A half cup rice,
A package of Johnsonville Firecracker Bratwurst,
A cup of frozen peas
A cup water

Put in food steamer until brats are 160 F...
About 25 minutes or so...
 
johnjk

johnjk

Well-known member
Lifetime Member

Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Apr 13, 2017
1,460
1,265
113
West Mansfield, OH
Abe said:
What IT do you go for on the Brisket? I put a Brisket on my Traeger Friday night just before midnight. Temp. set at 180 till 8:00 am, bumped it up to 225 till 4:00 pm, then bumped it up to 275 until 5:45, for a grand total of 18 hrs. Wrapped and set in cooler for an hour, and then dig into it, Delicious!
Click to expand...

This one got pulled early at 178. Foiled at 169. Cook temp was 225. Around 8hrs total. Trying a new pit minder Signals by ThermoWorks. Did a good job. Had to close down the top vent 2 hrs in when it climbed to 258 but it came back down and stayed at 224 for the remainder of the cook. Mac went on and I bumped the temp up to 350 for 35 min.


Sent from my iPhone using Tapatalk
 
R

RCW

Well-known member
Lifetime Member

Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Apr 28, 2013
9,142
5,207
113
Chenango County, NY
Dang Ford that looks awesome.
I roasted 1,000’s of whole bone-in prime ribs in my day.....could care less for it.
A good ribeye on the grill however is one of my favorites......


Sent from my iPhone using Tapatalk
 
You must log in or register to reply here.

Top Bottom