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A relic from years gone by. He round bales or chops hay now. No need for the hay rack.

Jay - - I usually agree with you, but not this time. Certainly not saying I’m right either.....:oops: I’d ask for a can of primer and paint, then rely on the dealer to fix the tire size problem (it’s in writing somewhere). I think like you, I’m a handyman/tinkerer/do-it-yourself kind of guy I...

I do have a Chestnut dresser, but the table is hickory - - BigG got it earlier.

We have a winner! Booger is heavy, but don't have to worry about dents or scratches.

We’re making lunch for tomorrow...we are....

I was remiss; pork tenderloins with ethyl mercaptan, fresh rosemary and garlic, along with fixings. Roasted the taters and cauliflower in the oven with a little rosemary, parsley and garlic too. Trivia question for anyone, but Magic might have an advantage; what’s the table made of? Clue...

Hmmm....I think I’ve seen dried shrimp before. Never had it though.

Well, betting BAP can relate to a "30-foot" tractor....a tractor that looks great from 30 feet...It's still in MUCH better shape than when we used it everyday up until the mid-1970's. You both got that right! Dad was actually pretty good about it. He got to asking questions and telling...

I like the thick asparagus. Just seems more tender to me. 30 years ago our landlady had a nice asparagus bed, and we were BEGGED to take some daily in the spring. Loved those thick, fresh ones.

Last night was a Rachel for the Mrs. and a Reuben for me, along with air-fried onion rings and pickles.

I’m not going to bore everyone with the saga of this over the last 3 or 4 years, but the old Minneapolis Moline came to my house today. Young neighbor dairy farmer taps my woods for maple, and tractor hauling was a good barter for the sap.

As a youngster, the DeRuyter Firemen’s Field Days was a summer staple. It was after haying was done and before school started. One of the highlights were the Foot-long Texas Hots from the Fireman’s booth. The Tilt-A-Whirl was a favorite too.... I loved those things, and the last time I had a...

Kris - if you search the forums for “condensation” I’m betting you will find many threads for a similar BX issue. Don’t recall it being as prevalent with other series, but somewhat common with the BX series.

Is the mating surface the ground for the starter?!? Many are set up this way. There’s probably not a ground wire to the starter? Wondering if your sealant is compromising the ground?

Glad to hear Ford and Magic! I was watching your areas on the radar.....

Skeets - they might be good next time you put something in the smoker too. Never tried it but sounds good.

With all this COVID stuff, we’ve gotten so we plan menus in advance of the weekly run for provisions. We have bunches of stuff in the freezers, but avoids quick trips to the grocery store for stuff that was ancillary to the menu...”do we have hot dog rolls?” Looks like I’ll be eating pretty...

I agree with sleddog as far as something related to draft. You clean the "stack;" is the entire vent/chimney free and clear? Didn't know if you meant just the interior stovepipe. Does it have a fresh air intake? I know some of the modern stoves have them...my pellet stove has the option...

‘Dog it doesn’t sound right, especially with the new AGM not changing circumstances. As far as keeping it from starting, stop solenoids operate differently. My BX is in open position 10 seconds after shutdown. Some open with key. I think you might be able to keep fuel off there to avoid a...