What's cookin' boys?

[drygulch]

Thanks. Once you start making your own, store bacon doesn’t cut it anymore.

I'm feeling a bit ashamed at never having made bacon, considering all the smoking I've done over the decades. This was probably the nudge I needed!

Could be self-preservation, because once the wife has it, store-bought may no longer be an option...

We love pork belly and had some last night, 18hrs in sous vide then grilled.

 

[johnjk]

I'm feeling a bit ashamed at never having made bacon, considering all the smoking I've done over the decades. This was probably the nudge I needed!

Could be self-preservation, because once the wife has it, store-bought may no longer be an option...

We love pork belly and had some last night, 18hrs in sous vide then grilled.

View attachment 146383

Have not tried that method yet. Time to research. Home cured and smoked is the way to go. You know she is hooked when she swings by the butcher and grabs a couple bellies just in case.