The farm house roof is done! It's not a Tin Roof, it's galvenized metal sheet, oh but this Blue Bell ice cream is good too!
They sure did! and I wrote them an awesome review. https://goo.gl/maps/zFpiaKyWWumRiT6t5?g_st=acThey did a great job on the roof. I like the amount of clips they used as well. Good piece of mind to have in a storm.
As of June 2024, the number of cattle in Texas has been decreasing for four years in a row, reaching its lowest levels since 1961. According to the USDA, the state's cattle numbers decreased by 4% in 2023 compared to the previous year.Tim Owens
Do you think we’ll see a fall in prices like we normally do in the Fall?
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Enid Livestock Market
Tim Owens discussing with our buyers, there will likely be a small seasonal drop but the supply of cows isn't increasing! The cull market might be the only thing we have left that follows fundamentals.
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Glenn Head
Enid Livestock Market You may be right. What concerns me in northern Missouri the last Two years we have been besieged with cows. Most all to packer. I understand as an auctioneer I’ve sold many cows in the 40 cent range now regularly 130s 40s and higher. It used to be a short solid cow in the second period went back to the farm. [ referring to a fairly large number]? Now they are packer bound. Our herds are getting smaller. Where there were once cows grazing the ground including rolling ground has been converted to soybeans. My neighbors who have always had 200 cows are now row crop. Oh by the way 200 cows is big for this area. Their reasons are they are getting older and their 30 year old offsprings would rather set in a tight cabbed tractor than deal with the cow operation. I’m curious is this the norm in other areas? Politically we have never been popular. I understand. Senator Warren and Cory Booker have introduced a bill twice that I know that ALL cafo’s are no longer allowed….Further all feed lots poultry, hogs and cattle are closed by 2040. We all need to be aware of this. Further on political correctness. The No Implants. This as we all know have nothing to do with the safety of beef consumption….I will get off my corner post and would like to hear feedback from those in our industry. Thank You.
I don't have enough to matter, but it is interesting to know where it might be going.As of June 2024, the number of cattle in Texas has been decreasing for four years in a row, reaching its lowest levels since 1961. According to the USDA, the state's cattle numbers decreased by 4% in 2023 compared to the previous year.
Exactly, same here, many neighbors downsized as well. A couple big ranch owners I talked to are going back to hunting lease/income with having a lot less cows because of the ongoing droughts.I don't have enough to matter, but it is interesting to know where it might be going.
Don’t hold me to statistics but recall somethings from RFDTV couple times recently.Exactly, same here, many neighbors downsized as well. A couple big ranch owners I talked to are going back to hunting lease/income with having a lot less cows because of the ongoing droughts.
Don’t hold me to statistics but recall somethings from RFDTV couple times recently.
Some reduction of available was due to feed escalation and accessibility to processing during COVID.
Some reduction was repurposed acres as the fellows say.
Our cow numbers have increased recently due to expansion of larger dairies. Our number of dairies has dropped precipitously recently.
If I had to guess, numbers of beef animals have also increased due to the defunct dairies converting to beef. However, it’s immaterial in the grand scheme. Often it’s 20-40 head versus 100 on the farm when they were milking.
I am not familiar with the product. I have never seen it for sale. How do you mix it, do they consume it quickly? Cost?Fresh round of cowderade and caterade.
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There are various brands out there.I am not familiar with the product. I have never seen it for sale. How do you mix it, do they consume it quickly? Cost?