What's cookin' boys?

[RCW]

What cajun seasoning you use? And do y’all get morel mushrooms over in your area? I don’t eat mushrooms but grew up mushroom hunting in Illinois.

I'll check it later. It was an impulse buy a while back on a "bargain shelf" of different blends at the grocery store.

I've made my own for years with various "stuff". I'm getting more lazy as I get older....

For mushrooms, I honestly like the plain white button mushrooms. Simple, cheap, etc. My father-in-law used to pick wild ones too. They were really good. Unfortunately he passed away before he taught me what to pick.

 

[Magicman]

I wonder if this is available in the "Glaciated North"??

 

[sheepfarmer]

I wonder if this is available in the "Glaciated North"??

Can't say as I've ever seen it up here, but we also lack easy access to the good critters to put it on. There are crayfish around, but given what is in the "drains" and the river nearby not sure I'd want to eat them.

 

[Fordtech86]

I wonder if this is available in the "Glaciated North"??

That would probably be the most commonly found up there. When I go back to visit my I usually have a load of food and other stuff from down here. Tony’s is Ok, a local place here has their own blend which is my favorite

 

[Creature Meadow]

Loving the new Kamado Big Joe, cooked a 3.5 pound tomahawk ribeye on it Sunday.

Took it off at 127f and after the rest it came up to 136 perfect for me.

Sorry about the side ways pic no idea how to rotate it. It is correct when I open it but not when I attach it.

 

[Magicman]

Can't say as I've ever seen it up here,

Actually I have a friend that lives in Harrison that takes a stash of Tonys back with him when he visits here. It's a trade because he always brings "Troll Pies" to us. The Masonic Lodge in Harrison makes/sells frozen Pasties so we bring back as many as will fit into the RV frig/freezer compartment.

 

[Magicman]

Sorry about the side ways pic no idea how to rotate it. It is correct when I open it but not when I attach it.

Yup, this forum needs updating very badly and the tools added to allow users to properly edit and turn pictures.

For IPhone pictures to be oriented correctly the phone must be held horizontally with the home button under the right thumb. Pictures taken with the phone vertically will be displayed sideways. Selfies will be upside down.

I have no idea about pictures taken with non-IPhones such as Android, etc.

 

[Magicman]

Dat tomahawk looks some good!!

 

[RCW]

Magic- that Tony’s stuff is advertised on television, but don’t recall seeing it in the store. I’ve been interested in trying it if I ever saw it.

Creature- that steak looks great.... I could see myself inhaling that thing!

Ford - I’ll be darned, branded Kingsford. Guessing the BADIA is the maker? I think it was just a couple dollars, but not too bad at all.

(Of course, us guys in upstate New York are probably not the most reliable judges of Cajun seasonings.....[emoji3] [emoji2957])

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[Magicman]

One never knows. Some Coonasses migrated to South Louisiana after being kicked out of Nova Scotia. Of course I have no idea if that affected any of the NY population?? After a few hundred years, through no fault of our own, we are a strange mix and that mix should never be allowed to divide us.

 

[Fordtech86]

Magic- that Tony’s stuff is advertised on television, but don’t recall seeing it in the store. I’ve been interested in trying it if I ever saw it.

Creature- that steak looks great.... I could see myself inhaling that thing!

Ford - I’ll be darned, branded Kingsford. Guessing the BADIA is the maker? I think it was just a couple dollars, but not too bad at all.

(Of course, us guys in upstate New York are probably not the most reliable judges of Cajun seasonings.....[emoji3] [emoji2957])

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Fake news Kingsford is lying to you I have never seen that stuff here. And I see its missing the stamp

 

[Fordtech86]

The stamp in blue what Im talking about [emoji16]


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[Magicman]

Yes, but you have the inside track: Quebedeaux's

I call no fair!!

 

[Fordtech86]

Yes, but you have the inside track: Quebedeaux's

I call no fair!!

Sorry their restaurant is just down the road from work.

 

[Magicman]

Without question we will have to give it a try the next time we pass through Alexandria.

My next planned trip to South Louisiana will be to Gonzales and they also have some good Coonass food.

 

[Fordtech86]

Without question we will have to give it a try the next time we pass through Alexandria.

My next planned trip to South Louisiana will be to Gonzales and they also have some good Coonass food.

You got a mill job down there?

 

[Magicman]

Yup, sawmilling. It's actually in Prairieville.

 

[RCW]

The stamp in blue what Im talking about [emoji16]

Thanks, I’ll have to look for something like that. [emoji851]

Guessing not too common up here in Maple Syrup country.....


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[RCW]

Cooking related: for years we’ve grown a few fresh herbs. Built a couple new planter boxes this spring just outside kitchen.

We recently got one of those Air-Fryer things. It also dehydrates....anyone ever tried dehydration for fresh basil, oregano, thyme, etc??

Almost all gets used right off the plant. I’ve tried plain air-drying some of the extra stuff without much success, except for rosemary.

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[Magicman]

Riblets for lunch.