What's cookin' boys?

[RCW]

Gosh skeets, not a fan of Guinness, so bread or braised with ribs sound good to me!

John got me thinking about Reubens, so that’s on my menu tonight...[emoji106]


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[Daren Todd]

Gosh skeets, not a fan of Guinness, so bread or braised with ribs sound good to me!

John got me thinking about Reubens, so that’s on my menu tonight...[emoji106]


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I'm not a fan of Guinness. But do use it on occasion for cooking with. The stronger flavor works good for recipes that call for beer.

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[skeets]

It turned out pretty OK, darker than I thought and it has kind of a nutty sweetness, not something I would make a steady diet out of but not to bad

 

[johnjk]

Did a few things for Easter dinner. Potato’s

au gratin, rack of lamb and some ribeyes. Finish it up with cheese cake and some blueberry compote’ with whipped cream

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[Fordtech86]

Did a few things for Easter dinner. Potato’s

au gratin, rack of lamb and some ribeyes. Finish it up with cheese cake and some blueberry compote’ with whipped cream

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Looks amazing!

Just pulled a little prime rib off the pit


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[Daren Todd]

Nothing too fancy. Absolutely poured today. So I started the smoker this morning. Put a chuck roast on there and smoked it for 4 hours. Dosed it up with some seasoning, and it's currently finishing off in the oven. Between the wind and the rain it was hard to maintain the temperature today.

Got some seasoned potatoes, and a veggie to go with it.

 

[bucktail]

Got venison osso buco simmering. Should get some rice or something going to put it on. 9

 

[johnjk]

Looks amazing!

Just pulled a little prime rib off the pit


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I didn’t think I could be hungry, but you proved me wrong


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[Magicman]

Those meals look wonderful guys.

 

[Fordtech86]

Made up some smashed taters and onion gravy for my son and I, wife and daughter got carrots and asparagus too


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[bucktail]

I pickled some eggs last night. Vinegar soy sauce salt and liquid smoke in one jar. I tried pickling another jar in sauerkraut juice. We'll see how it turns out.

 

[RCW]

We’ve been doing “Fun Food Saturdays” last few weeks.

Just the Mrs. and I....

Last week was Reuben and Rachel.

This week pizza, sausage bread and wings....

They’re staged for final cooking:

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[skeets]

I was feeling a bit rambunctious this morning, so I made a blue berry Dutch baby.. have no idea where the name came from, but man I ate the whole thing at one sitting,, one of those deals your good for all day,,, now what to make for supper,, maybe spaghetti, with shroms and peppers and some bacon and pork and ground meat,, yeah that sounds good

 

[bucktail]

We’ve been doing “Fun Food Saturdays” last few weeks.

Just the Mrs. and I....

Last week was Reuben and Rachel.

This week pizza, sausage bread and wings....

They’re staged for final cooking:

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Are you getting asparagus already?

 

[Daren Todd]

Made sweet and sour chicken served over rice tonight for dinner

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[RCW]

Are you getting asparagus already?

Not yet. Guessing we’re still a few weeks out.

Leaves just starting to pop out and haven’t mowed yet.


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[RCW]

Strips, shrimp BBQ and scampi, plus some broiled scallops.
Had some fresh basil in the fridge, so threw that on the scampi stuff.
Add some pasta, roasted Brussels sprouts, salad, etc.
Oh, carrot cake.....
It’s my birthday, I make what I want....[emoji41]

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[sheepfarmer]

Not yet. Guessing we’re still a few weeks out.

Leaves just starting to pop out and haven’t mowed yet.


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Re: asparagus, I had 3 about 4 inches tall last week, and then they disappeared??? Not sure if there was something else munching on them.
Or if the bitter cold we then had scared them back under ground. Looking forward to their reappearance.....

 

[skeets]

I am beginning to hate you guys , hell I cant figure out what to make and by the time I do its to late to worry about it

 

[Creature Meadow]

Smoked some pork belly for BBQ burnt ends.

Made up rub, applied and let sit for couple hours, cooked low heat for bout 4 hours with lump coals added some hickory chunks cut from one of my trees and smoked for another hour.

Temp at 160f, brought in cut in to chunks, added brown sugar, BBQ sauce and honey to make them sticky. Placed in pan and covered 2 more hours on grill.

Not bad but would not want often as a meal more to me like a appetizer, sweet and sticky.