What's cookin' boys?

[RCW]

Nerts…….

 

[Deleted member 47704]

Nerts…….

You gettin ready for catfishin? ya got the bait out

 

[Magicman]

I got caught making a Scrambled Egg Burrito tonight.

One of those farts was real.

 

[Magicman]

There is just something about a smoked Turkey Leg.

 

[Magicman]

My sawmilling customer's wife brought lunch today; Enchiladas and Jambalaya.

 

[Fordtech86]

Inflation steak tonight

 

[Magicman]

It's a wonder that it does not slide off of da plate.

 

[Magicman]

OK, I didn't cook it but....

My sawmilling customer gave me a bottle of Honey. I can see a skillet of biscuits in my future.

 

[Fordtech86]

Inflation chicken, beans n cheesy taters

 

[Magicman]

Must be the table 'cause your food is sliding off again.

 

[Daren Todd]

Must be the table 'cause your food is sliding off again.

That's how you can tell it will stuck to your ribs

 

[sheepfarmer]

View attachment 77236
View attachment 77239
Inflation chicken, beans n cheesy taters

Inflation chicken? Looks normal size to me? Unless you mean tube steak!

 

[RCW]

Oven roasted taters, chicken thighs from the grill and steamed broccoli with garlic.

 

[Magicman]

Seems like we did this a few weeks ago, well we did it again.

I would prefer biscuits with the honey, but it still went OK.

 

[RCW]

DanG…..thought for sure this was it…

 

[PoTreeBoy]

DanG…..thought for sure this was it…

View attachment 77867

Since you brought it up . . .
I learned something while cooking my last can (for a long time, I hope) this morning to have with yellow grits.
I always thought they must be made by some continuous process. But look at the wrinkles on the one at lower left. Apparently, they're made like wieners and then sliced?
I consider the day wasted if I don't learn something new.

 

[Magicman]

Just landing gear:

Seasoned and ready for the grill.

I put them on the hot grill to give them a sear and then...

Cut the center burner off and left the two side burners on low. I pulled them off when their temperature reached 165°.

 

[RCW]

Soy sauce /garlic pork chops, carrots and rice.

 

[sheepfarmer]

Oven roasted taters, chicken thighs from the grill and steamed broccoli with garlic.

View attachment 77659

How did you get that many spuds peeled and cut without going crazy? I made roasted root veggies last night and many fewer seemed to take way too long. Potatoes I was just scrubbing.

 

[RCW]

How did you get that many spuds peeled and cut without going crazy? I made roasted root veggies last night and many fewer seemed to take way too long. Potatoes I was just scrubbing.

I did this for a living many, many years ago.

Diced 300 pounds of potatoes for homefries in a morning way-back as a prep cook (at 16 years old), after the powered peeler took care of that part. Got real quick with it. An hour would do the whole 300#.

I prefer to just wash taters too. I can peel and dice a few pounds pretty quickly still.