What's cookin' boys?

[skeets]

Good Lord you guys are going to make me dig out the pork lions aint ya

 

[Fordtech86]

Good Lord you guys are going to make me dig out the pork lions aint ya

What ya waiting for???

 

[RCW]

Got some sirloin pieces marinating in spicy curry. They’ll go on a screamin’ hot grill until rare/med rare....probably will get a shot of oil to really get things cranking. Only a couple minutes and done.

Tried the vacuum sealer....worked good, but doesn’t draw too tight on the moist food setting. Probably a good thing... I did hold it up as Ford suggested, but it still got close.

Posted the recipe for sheepfarmer....this is like something she might like.

I don’t put them on skewers, as I want to pull the pieces as they’re getting done. I typically halve some peppers and roast them with a little marinate in them, like a bowl.

 

[RCW]

For what it’s worth, here’s a great BBQ for shrimp. That cookbook is 30 years old - same one curry beef is in. Gotten pretty beat up...we keep it in a ziplock bag now...

First time we did this, it was a big splurge for us to buy 2 pounds of shrimp due to the $$.

Most of it was eaten right off the grill...never made it to the table... Thus my wife’s GOOD! comment on the page....

 

[Fordtech86]

pulled pork pizza for lunch

just cheese and sausage for the kids

 

[RCW]

pulled pork pizza for lunch


just cheese and sausage for the kids

Jalapenos in the pork one?

Both look great!

 

[Fordtech86]

Jalapenos in the pork one?

Both look great!

yes on my side, mushrooms on the other side for my wife.

 

[RCW]

 

[BigG]

View attachment 48350
View attachment 48351
View attachment 48352

All you had to do was show the last picture and you have a winner!!!!

 

[Fordtech86]

Black pepper shrimp n noodles

 

[sheepfarmer]

Got some sirloin pieces marinating in spicy curry. They’ll go on a screamin’ hot grill until rare/med rare....probably will get a shot of oil to really get things cranking. Only a couple minutes and done.

Tried the vacuum sealer....worked good, but doesn’t draw too tight on the moist food setting. Probably a good thing... I did hold it up as Ford suggested, but it still got close.

View attachment 48337 View attachment 48339


Posted the recipe for sheepfarmer....this is like something she might like.

I don’t put them on skewers, as I want to pull the pieces as they’re getting done. I typically halve some peppers and roast them with a little marinate in them, like a bowl.

Thank you it is!

 

[Fordtech86]

Filets for dinner

 

[RCW]

Temperatures have dropped. Hard frost yesterday morning.
Beef burgundy over egg noodles.....

Little veg, garlic and thyme......

Deglaze with couple cups burgundy, add beef back and broth or water (1 can broth here)...maybe a bay leaf or two....cover/simmer a while....

Thicken with some roux, I use some pretty thin here;

The Mrs. is not a fan of mushrooms... common to this.
About done.

 

[Fordtech86]

Ribs, beans, and tater salad

 

[Magicman]

Add cole slaw and it will be among my all time favorite meals.

 

[RCW]

Saturday was beef enchiladas, brown rice and summer squash. Great stuff on a chilly day....

 

[RCW]

BBQ Prawns, pork ribs, broccoli salad and tacos.....

 

[Fordtech86]

BBQ Prawns, pork ribs, broccoli salad and tacos.....

View attachment 48854

Very interesting spread

Not saying I wouldn’t be making multiple passes through the line

 

[Magicman]

Hey wow, dats a couple of nice spreads, RCW.

 

[sheepfarmer]

Hey RCW what else is in your yellow squash recipe? I have a sudden surplus of yellow crookneck.....