Wow, great job there…looks like you have the place and process!Nice! I remember cinder block days. How many taps ya have in? Ever consider buying an evaporator? I love mine 2x3 from WB Mason in Maine. I haven’t built a sugar shack yet so I have it bolted on a pallet and move it out from storage to the driveway for boiling with the tractor and forks.
2017:
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2020:
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2023:
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Having a tractor sure makes sugaring easier! From hauling sap to wood to moving the arch.
We have 20 taps and a tiny seedling (17x22ish) evaporator pan. We’ve just been doing for 3 seasons to learn on a micro scale…doing it with all black walnut trees and a single maple. We plan to expand when we move to our place up North (eventually I’ll build a sugar shack)…we are loaded with sugar maples at the other place but for now we have black walnuts at the house. Funny you mention the evaporator…I have one on order…hopefully it shows up soon (2’x3’) and I plan to keep on a pallet as well to bring in/out of the barn.
That’s a great set up you got there from the pics.