That is fricken AWESOME!!! :)
Worked very well on the roasts AND the loins!
I think you are right about the beef. BUT, I am still going to try it on some steaks Tuesday night :)
I am going to marinade the steaks with the "TD" sauce and then grill. I will let you know the results :)
P.S...
Well, my wife brought home two BEAUTIFUL pork shoulder roasts. So, naturally, I'm smoking those babies. But, I figured I also smoke another pork loin as well.
Those poor chickens just keep getting pushed back on the schedule...
Uh... What do you mean no Santa Claus, and no Easter Bunny :confused: !
What ARE you trying to say :(? What do you know that I don't :(? Who have you been talking to :confused::( ?