What's cookin' boys?

[RCW]

Some grilled shrimp w/ slightly spicy homemade BBQ sauce in the works.

BBQ sauce is chili sauce, Worcestershire sauce, garlic, lemon juice, EVOO, and Tabasco.

After all, it’s 33 degrees!

Getting ready for the grill.

With the olive oil, can make some pretty impressive flare-ups on the grill. We like them a little charred on the outside, but just done on the inside.

 

[RCW]

Done.

 

[johnjk]

Braised oxtails and beef short ribs over red beans and rice. Nothing like leftovers.

 

[old and tired]

Ok, going out on a limb... We bought a half a hog last year.... other than throwing them out; What to do with 4 pig's feet and it's tail???

Also have skin and pig fat so we'll try cracklins... although, not sure if there is a layer of fat under the skin...

 

[johnjk]

Ok, going out on a limb... We bought a half a hog last year.... other than throwing them out; What to do with 4 pig's feet and it's tail???

Also have skin and pig fat so we'll try cracklins... although, not sure if there is a layer of fat under the skin...

If it is just the skin then you may be making pork rinds. Tasty but cracklins have some meat on them and usually go through a double frying. I’m not a NBC, only a RCA so hopefully we have a native that chimes in. For the feet, my mom used to cook them with salt and pepper like a soup stock till the meat fell off the bone. Then she would strip the meat and skin, finely dice it and in to a tourine to set up. All the cartilage would solidify and we’d slice it up for sandwiches. Bringing back my childhood there.

 

[old and tired]

We just made turkey stock... I should have thrown those feet in... next year?!?

 

[RCW]

We just made turkey stock... I should have thrown those feet in... next year?!?

Only sold pickled ham hocks from the back bar in gallon jars

Never dealt with pigs feet.

Doubt I would throw them in with turkey stock. I love turkey noodle soup…..

 

[old and tired]

Doubt I would throw them in with turkey stock. I love turkey noodle soup…..

First thing we made!!!

 

[BBFarmer]

Murgh Makhani aka Indian butter chicken........red dot, not feather.

Wife and daughters love it......The boy and I, no so mas.

Most the recipes are a tad heavy on the garam marsala. I back it down a bit, but i personally still end up tasting a s#$t ton of cinnamon

There's a bunch of chopped up charbroiled chicken thighs in there i forgot to take a pick of.

Chocolate souffle. Didn't have any dark chocolate so the color is alittle off....made 6, this one raised the best.