RCW
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BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
What's cookin' boys?
- Thread starter RCW
- Start date
Put a brisket point on this morning.
Been in kitchen squirreling away veggies from the gardenwhat! Millennials know how to do that?
made up some chili sauce too for the freezer, after we had chili dogs for lunch
RCW
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BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Fried chicken, deviled eggs, asparagus, spinach salad and potato salad.
Was all really good, but the Mrs. did Mounds Bar brownies….
Was all really good, but the Mrs. did Mounds Bar brownies….
We have about 4 lbs of leftover brisket. So there is brisket tacos for tomorrow and brisket nachos for the 4th!
Trapper Bob
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lol, I'm only a few hours from the border and I travel a lot. Let's just say we don't eat Mexican food outside of Texas anymore.
IIRC, we tried a Mexican restaurant in Dayton when I was doing some training at WP AFB, the faitas were baked in an oven -- gross!
johnjk
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B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
I get your point. The places we go to are first generation Mexican, not any of the chains, but yeah, nothing like the real thing. I was last in Mexico when I was 8 and if I remember we didn’t get to eat or drink anything. Need to go back but for now, I will take solace in my Americanized interpretation of what I thing it should be!! Time for some smoked tongue and eggs for breakfast
Yes sir, 95% of the Mexican restaurants are more of a Tex-Mex food, even here.
Daren Todd
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Massey Ferguson 1825E, Kubota Z121S, Box blade, Rotary Cutter
Nothing fancy tonight. Ribeye steaks, corn on the cob, and a salad.
Steaks have been marinating since yesterday.
Steaks have been marinating since yesterday.
Trapper Bob
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L4701, Wicked grapple, 6’ bush hog, pallet forks, 7’ box blade, 6’ Wicked bucket
Magicman
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M4900 Utility Special 4WD e/w FEL & 1530 John Deere "Traveling Man"
First, the entrance to the Cabin:
July 4th Cooking:
Light the charcoal in a drum.
Season da chickin' halves.
Hang da halves in da drum.
Plywood is fine for da lid.
Da halves will easily break apart in a foil lined styrofoam cooler.
Mighty Fine.
After lunch everyone is ready for the Trail ride/Scavenger hunt.
July 4th Cooking:
Light the charcoal in a drum.
Season da chickin' halves.
Hang da halves in da drum.
Plywood is fine for da lid.
Da halves will easily break apart in a foil lined styrofoam cooler.
Mighty Fine.
After lunch everyone is ready for the Trail ride/Scavenger hunt.
Got the mowing done this morning before it got really hot, now it can’t decide if it wants to rain or not (will take it!).
going to make some yard salsa in the AC
Also canning some more tomato sauce and peppers, making more pickles too.
going to make some yard salsa in the AC
Also canning some more tomato sauce and peppers, making more pickles too.
Biker1mike
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B6200, Kubota 2030 Front Blade, King Cutter 60" finishing deck
Perhaps just a pauper's meal but brings back so many memories of childhood. Kishka (Kyshka) - blood sausage. Did not get it often but, man, did I love this. I bought 2. One for mom and she was delighted, The other will be two meals for me. Packed with carbs and calories but worth every fork full. Still looks like heck and my adult children hate the smell. Perhaps they are too modern and a tad spoiled.
Outnumbered
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Kubota L3901, FEL, BB1260, RCF2060, FDR2572, Titan Forks, Caryall, 5' Tiller
This time of year we have a lot of garden meals. This one tonight consisted of fresh sweet corn, squash and potatoes, cucumbers and some sweet cherry tomatoes thrown in. Tomorrow I will make up for the lack of meat and plan to grill some peppers and onions, with a few brats and a couple of nice IPA’s to chase it all down.
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Biker1mike
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B6200, Kubota 2030 Front Blade, King Cutter 60" finishing deck
It is not a common sausage.Im trying to figure out that dish
barley, buck wheat, pork snouts, liver and kidneys. Modern version has beef blood. Old school has pork blood. The casing is as black as night. When split open the filling is a black mix of ingredients. A rather strong taste.