Edit: looking a bit deeper into the notion described below, I concluded that there is really no way to use preservatives to prevent spontaneous fermentation of simple sugars, wnich you definitely don’t want happening in your tractor tires! Chalk one up for Rim Guard, which I’ll be making the drive and paying the price for now.
I was intrigued by the idea of putting 600# of beet juice, an eco-friendly waste by-product of sugar beet processing, in each of the rear industrial tires on my new MX5400. That plus the 1000# 3-point ballast box I have should do the trick for balancing out a full loader. I found the nearest source to be a 5-hour round trip to Placerville , CA, and was quoted a price of $6/gallon(gulp!)
researching alternatives, I stumbled upon the water/sugar mix that beekeepers make for getting bees through the winter, which weighs exactly the same 11#/gallon as Rim Guard. I determined that the 650# of fully refined sugar from the local WalMart I’d need to make 100 gallons of that solution would result in a net cost of just $4.16/gallon, and save me the 5 hour drive to boot!- Otis
I was intrigued by the idea of putting 600# of beet juice, an eco-friendly waste by-product of sugar beet processing, in each of the rear industrial tires on my new MX5400. That plus the 1000# 3-point ballast box I have should do the trick for balancing out a full loader. I found the nearest source to be a 5-hour round trip to Placerville , CA, and was quoted a price of $6/gallon(gulp!)
researching alternatives, I stumbled upon the water/sugar mix that beekeepers make for getting bees through the winter, which weighs exactly the same 11#/gallon as Rim Guard. I determined that the 650# of fully refined sugar from the local WalMart I’d need to make 100 gallons of that solution would result in a net cost of just $4.16/gallon, and save me the 5 hour drive to boot!- Otis
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