What's being done to control these critters. The folks who relocate them for profit should be put in with them when caught. If 70% of the population isn't eliminated each year the population never is reduced.
They are a scourge and here to stay unfortunately.What's being done to control these critters. The folks who relocate them for profit should be put in with them when caught. If 70% of the population isn't eliminated each year the population never is reduced.
In Texas....Feral Hogs can not be processed at the same time commercial butchers are processing domestic livestock. This is true even for Deer. Pretty much ALL feral hogs are sold to State Approved 'holding stations' and are sold to Asian Markets.Some people eat them. Other than during hunting season, wild game isn't usually processed at commercial butchers.
At this point, they are spreading because they reproduce fairly quickly. Funny enough, there is a secondary market for people who "hunt" them ... well "shoot" them in fenced areas. Not my cup of tea.
Not allowed under TAHC rules (of which there are many) without extraordinary measures (being held a certain number of days, inspected several times, etc, etc). The commercial processing of Feral Hogs in the U.S. just simply isn't worth it. Nearly all are sold to Asian Markets.Would there be a market to process these pigs into sausage, hot dogs, etc.? My understanding that most wild boar meat isn't the most tasty and can have a higher rate of parasites than farm grown. Yet I was wondering if processing the meat would help with those issues and in the current market with livestock being reduced due to drought, if this would be a feasible market to add a small amount of food into the supply chain and reduce an issue?
I like that drop net idea. But relocating them should be a crime.
Once they are in the net, let the shooting begin. No, it's not hunting. It's eradication.
There's a very cool video on YouTube of a guy setting up a Tannerite bomb, baiting around it, and then waiting for the hogs to gather 'round. He got 5 out of 9, IIRC, which is not too bad compared to shooting.
Thanks for the feel good story, of for once the Govt. did something right!Several years ago some russian bores got out of hunting place,, and this is the first good thing I have seen the PaGC do in a long time,, they issued a KOS, order on all hogs, I dont think any of them made it through deer season
I have no issue with getting rid of them, but what do you'll do with them ?Mark BX25D wrote:
"Once they are in the net, let the shooting begin. No, it's not hunting. It's eradication."
Yes, NOT hunting at all and of course no claims made as such as you well understand. It is 'slaughter' pure and simple and no Land Owner that I know will make any apologies for it.
I would not use the word 'eradication' in the same sentence as Feral Hogs....as it is wishful thinking at best, but an effort to reduce their numbers is always practiced.
We use pen traps...then dispatch everything caught. Its a never ending battle where I live. Repairing property and keeping the hogs at bay. Futile.
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Vast majority get 'recycled' natures way. Coyotes and Buzzards clean them up within 48 hrs. Nothing but a few bones and hide left.I have no issue with getting rid of them, but what do you'll do with them ?
Hey, it's another excuse to get a backhoe.....I have no issue with getting rid of them, but what do you'll do with them ?
I would not use the word 'eradication' in the same sentence as Feral Hogs....as it is wishful thinking at best, but an effort to reduce their numbers is always practiced.
tourist attraction!There was an idea someone had transported them up from the south and wanted to generate an income for hunting them
In my State (Texas) this would not be legal (sale of Feral Pig Meat) without the animal having first been quarantined, inspected at least twice and approved. TAHC forbids it and the USDA will not allow wild hog meat to be donated to food banks.local guy traps them then slaughters them on his place. Gives the meats to the local men's ministry drug rehab place, who then smoke em, then sell different parts to the public. He traps/gives about 300 hogs a year. That's all they can take. I often run out there and buy those awesome smoked pork butts. It might be worth looking into if you have that many and don't know what to do with em.