This sauce really shines on pork since the meat is of a sweet kind. Probably not so good with beef, need more robust sauce for that. Think of sauce like wine: White(sweet) for fish - Red(robust) for beef.
I'm making this tonight for my St Louis style ribs I'm smoking Saturday.
take care bro,
Scott
I'm making this tonight for my St Louis style ribs I'm smoking Saturday.
take care bro,
Scott