That is fricken AWESOME!!!
Worked very well on the roasts AND the loins!
I think you are right about the beef. BUT, I am still going to try it on some steaks Tuesday night
I am going to marinade the steaks with the "TD" sauce and then grill. I will let you know the results
P.S. I forgot to take fricken pics again

I get so excited that I forget, DAMN IT!!!!