What's cookin' boys?
- Thread starter RCW
- Start date
johnjk
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Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Came in from doing driveway work to a fresh pot of Hatteras Chowder. Lunch time!
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RCW
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Lifetime Member
Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Broiled haddock, steamed broccoli and some leftover basmati rice.
Was very tasty.
Was very tasty.
johnjk
Well-known member
Lifetime Member
Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Simple supper. Bratwurst and home made perogi with peppers and onions
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Saturdays kitchen fun started off with getting ready to make some shredded beef. I've shown y'all this one before. I use it for taco nights, enchiladas , and in this case Taquitos.
After hour 1
After hour 5
We HAD (literally just got cancelled one hour ago) a mexican themed dinner planned at the pastors house tonight. So I figured I'd make taquitos for saturday nights dinner for the wife and youngins and make a few more for the dinner party that would've been tonight......like 30 or 40 more.....
And 71 later, would've been 72 but one fell victim to the pups
And since the dinner has been rescheduled for next monday, I'm not quite sure what to do.
I've kept them in the fridge for a couple days, maybe 4 at the max and they always reheat fine. But from saturday night until next monday....I don't know about that one.
Could freeze them maybe? Just not sure how they'd reheat after being frozen. Or just let the youngins ravage them throughout the week and redo everything next weekend.....man that was alot of work though.
Also made a dang red velvet cake to take for dessert.
Sunday was a little less crazy. When the ole lady and I were teenagers we used to frequent the Outback steakhouse. She would always get the Alice Springs Chicken. This is a take on that.
Its a honey mustard sauced chicken breast with sauteed mushrooms, bacon, a s@%t ton of cheese, and without chives cause my lazy self still aint started this years garden and kroger chives looked absolutely disgusting.
Girls wanted some double chocolate cookies so after those were made started cuttin up the mushrooms and getting the fries ready.
And finally off to a plate full of mostly unhealthyness but very much deliciousness
In the end, after a few adult beverages all I could taste was cheese and honey mustard lol.
After hour 1
After hour 5
We HAD (literally just got cancelled one hour ago) a mexican themed dinner planned at the pastors house tonight. So I figured I'd make taquitos for saturday nights dinner for the wife and youngins and make a few more for the dinner party that would've been tonight......like 30 or 40 more.....
And 71 later, would've been 72 but one fell victim to the pups
And since the dinner has been rescheduled for next monday, I'm not quite sure what to do.
I've kept them in the fridge for a couple days, maybe 4 at the max and they always reheat fine. But from saturday night until next monday....I don't know about that one.
Could freeze them maybe? Just not sure how they'd reheat after being frozen. Or just let the youngins ravage them throughout the week and redo everything next weekend.....man that was alot of work though.
Also made a dang red velvet cake to take for dessert.
Sunday was a little less crazy. When the ole lady and I were teenagers we used to frequent the Outback steakhouse. She would always get the Alice Springs Chicken. This is a take on that.
Its a honey mustard sauced chicken breast with sauteed mushrooms, bacon, a s@%t ton of cheese, and without chives cause my lazy self still aint started this years garden and kroger chives looked absolutely disgusting.
Girls wanted some double chocolate cookies so after those were made started cuttin up the mushrooms and getting the fries ready.
And finally off to a plate full of mostly unhealthyness but very much deliciousness
In the end, after a few adult beverages all I could taste was cheese and honey mustard lol.
RCW
Well-known member
Lifetime Member
Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Like you, I’m not sure how those would be after freezing.
My guess is they would be fine, but I’m not sure….
My guess is they would be fine, but I’m not sure….