I am looking at getting a pellet stove. Any suggestions on ones to buy or to stay away from?
I am looking at the one to two thousand range. I would probably be leaning toward the Englander Imperial or possibly the Comfortbilt HP50. Both are available at Home Depot online. Ideally I would like something with those dimensions as the existing flue pipe hole is approximately 5' off the floor level, so I want something that will cover the majority of the flue pipe, hence the two that I have above. Most of the others in that range are around 30 inches tall.
If money wasn't an object I would get one of the Harman stoves with the hopper extender on it, but I just can't justify that expense right now. With our old wood stove, we used to burn about 2 cords of wood...at least that was what we purchased from the firewood sellers. It was probably more like 1 and a half full cords. We just burned it to take the chill out of the large finished basement area and allow the heat to filter upstairs.
Any other tips/tricks for maintaining them? What about cleaning, will a shop vac with a fine filter work or should I invest in a special vacuum for it?
Thanks for the help.
I am looking at the one to two thousand range. I would probably be leaning toward the Englander Imperial or possibly the Comfortbilt HP50. Both are available at Home Depot online. Ideally I would like something with those dimensions as the existing flue pipe hole is approximately 5' off the floor level, so I want something that will cover the majority of the flue pipe, hence the two that I have above. Most of the others in that range are around 30 inches tall.
If money wasn't an object I would get one of the Harman stoves with the hopper extender on it, but I just can't justify that expense right now. With our old wood stove, we used to burn about 2 cords of wood...at least that was what we purchased from the firewood sellers. It was probably more like 1 and a half full cords. We just burned it to take the chill out of the large finished basement area and allow the heat to filter upstairs.
Any other tips/tricks for maintaining them? What about cleaning, will a shop vac with a fine filter work or should I invest in a special vacuum for it?
Thanks for the help.