little chunks of wood

G.rid

Member

Equipment
L48 tlb, ssqa forks, manual thumb for hoe
Aug 19, 2016
207
17
18
Oxford, NS, Canada
Handling must suck! How do you store it to dry and season? How do you carry it and load the stove?
The only thing I could picture, is a giant version of a pellet stove. But that still leaves seasoning and storage???
 

twomany

Active member

Equipment
B7200
Jul 10, 2017
793
138
43
Vermont
Handling must suck! How do you store it to dry and season? How do you carry it and load the stove?
The only thing I could picture, is a giant version of a pellet stove. But that still leaves seasoning and storage???
They are put into mesh bags, boxes or bins. Handled like potatoes, stacked in sheds, brought to the burner in the bags etc.

google "rebak wood processing", for more images etc.


I'm curious about the burners, I've only seen one. a down draft gassifier.