Farm journal 2021

random

Well-known member

Equipment
L3301, bucket, backhoe, grader, plow, harrow, cultivator
Nov 2, 2020
717
401
63
NC
I'm putting this up for fun. I'll keep it going if there is interest.

Background:

This is a "mini-farm", many of you would probably consider it a large garden. I have 2 acres of clear land and about half is dedicated to the plants. I specialize in hot peppers - originally a good variety, but after some learning I've decided to go with the super-hots (ghost, reaper, etc.) because there's a much bigger profit margin there.

I started a couple years ago and got hit with really bad luck, and a good bit of learning. First year I planted 12 different types of peppers. Around June a freak hailstorm destroyed more than half the crops. What survived did ok, but didn't produce enough to be worth selling. The average yield per plant made it clear that producing too many varieties would make it difficult to get enough to sell for a viable profit.

Second year I went with mostly super-hots, ghosts, scorpions, and reapers. Dried and sold at specialty shops, these can bring in a good price, so it seemed like a good idea. We got so much rain and had so much overcast, everything drowned. I realized that I'm going to need to make the hills and furrows run in a different direction so they shed water better under such circumstances.

So now onto 2021. I'm more than doubling the planting, at least partially with the idea of "If I throw enough at it, maybe something will stick".

I haven't lost enough money to be a problem, and I've enjoyed the journey, so I'm going to keep trying.
 
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SidecarFlip

Banned

Equipment
M9000HDCC3, M9000HD, Kubota GS850 Sidekick
Oct 28, 2018
7,197
555
83
USA
I run about 75 acres of land in hay and our garden is 1.2 acres and all the produce from it, we eat over the winter. We raise beef cattle and eat (and sell) them as well.

Had a big roasting chicken last night that we raised and butchered with green beans from the garden and potatoes from the garden as well. Tonight will be chicken sandwiches with mayo on white bread and pickled beets, also from the garden. Wife baked the bread too.
 
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random

Well-known member

Equipment
L3301, bucket, backhoe, grader, plow, harrow, cultivator
Nov 2, 2020
717
401
63
NC
January 30

Getting started with early indoor starts. This worked well last couple years, but I need a lot more room this year. To that end I got a shelving rack and some lights, and ran a dedicated 20-amp circuit to the plant area. Looks like I'm already going to need more room!

Today I planted seeds for several varieties of tomatoes, 6 of each (Experimenting to see which grow best), and various other veggies mostly for personal use. I'll sell any excess at the farmers market. Serranos for the farm were started in cell packs, a single 72-cell pack for this year. We'll see how they do.

Started all the super-hots by an overnight soak in a potassium nitrate solution to help germination. this year's variety:
  • Bhut Jolokia (Ghost Pepper)
  • Trinidad Scorpion
  • Carolina Reaper
  • Yellow Carolina Reaper (just a few, to try)
  • Dragon's Breath (supposedly hotter than the reaper!) (just a few)
  • Habanero
  • Habanada (habanero without the heat)
January 31

Drained and dried the seeds from yesterday and started planting. Taking a break for the moment before doing the last batch. Total counts
  • Ghost - 504
  • Scorpion - 216
  • Reaper - 210
  • Yellow reaper - 12
  • Dragon's Breath - 12
  • Habanero - 96
  • Habanada - 96
Starters on shelf with lights:
20210131_140350a.jpg

Being careful with the mix of electric and water here, plugs are covered to prevent water from getting in, power is off when watering. Keeping a close eye on it every day - fortunately, my "day-job" office is right next to this, so I can check frequently.

Getting ready for the next batch - just have the ghosts left:
20210131_140327a.jpg
 
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random

Well-known member

Equipment
L3301, bucket, backhoe, grader, plow, harrow, cultivator
Nov 2, 2020
717
401
63
NC
I run about 75 acres of land in hay and our garden is 1.2 acres and all the produce from it, we eat over the winter. We raise beef cattle and eat (and sell) them as well.

Had a big roasting chicken last night that we raised and butchered with green beans from the garden and potatoes from the garden as well. Tonight will be chicken sandwiches with mayo on white bread and pickled beets, also from the garden. Wife baked the bread too.
I figure this is quite small for most of you guys here, but there's a lot to learn around here from all the experience. Maybe if things go well with my experimenting, I'll expand the operation. There's a nice clear 10-acre plot next door that I've been looking at for a while.

Probably will need a bigger tractor if I do that :)
 

JimmyJazz

Well-known member

Equipment
B2601
Aug 8, 2020
1,219
739
113
Pittsburgh, Pa
I'm putting this up for fun. I'll keep it going if there is interest.

Background:

This is a "mini-farm", many of you would probably consider it a large garden. I have 2 acres of clear land and about half is dedicated to the plants. I specialize in hot peppers - originally a good variety, but after some learning I've decided to go with the super-hots (ghost, reaper, etc.) because there's a much bigger profit margin there.

I started a couple years ago and got hit with really bad luck, and a good bit of learning. First year I planted 12 different types of peppers. Around June a freak hailstorm destroyed more than half the crops. What survived did ok, but didn't produce enough to be worth selling. The average yield per plant made it clear that producing too many varieties would make it difficult to get enough to sell for a viable profit.

Second year I went with mostly super-hots, ghosts, scorpions, and reapers. Dried and sold at specialty shops, these can bring in a good price, so it seemed like a good idea. We got so much rain and had so much overcast, everything drowned. I realized that I'm going to need to make the hills and furrows run in a different direction so they shed water better under such circumstances.

So now onto 2021. I'm more than doubling the planting, at least partially with the idea of "If I throw enough at it, maybe something will stick".

I haven't lost enough money to be a problem, and I've enjoyed the journey, so I'm going to keep trying.
I love your spirit ! Check out Neversink Farm on youtube. I have mentioned it a few times on here. Talk about making money on small acreage. Good luck and keep us updated.
 
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skeets

Well-known member

Equipment
BX 2360 /B2601
Oct 2, 2009
14,565
3,324
113
SW Pa
Yep you can raise a lot of stuff on a small plot. I am headed the other way with just me I think I am going to go hydroponic, dutch bucket, that way everything can be kept up high enough I dont have to bend over so much. With just me I dont need to grow as much as I use to, cept for taters!
 

random

Well-known member

Equipment
L3301, bucket, backhoe, grader, plow, harrow, cultivator
Nov 2, 2020
717
401
63
NC
February 5

Haven't put in the automated watering system yet, still planning that, but so far watering by hand has been pretty easy. I'm going to have to put in a catch basin for the excess water that spills off the shelves. Obvious in retrospect.

Probably good that I've been watering by hand, as I've noticed an unexpected pattern: it looks like the cells at the ends are drying out faster than those in the middle. I guess I can see why, but something to account for when setting things up.

There's no room left for the next round of starts, so I ordered more shelves and lights.
 

random

Well-known member

Equipment
L3301, bucket, backhoe, grader, plow, harrow, cultivator
Nov 2, 2020
717
401
63
NC
February 6

I see sprouts on the top shelf. There's no light up there, didn't expect anything to come up quite this quickly! Turns out it's all 5 tomato varieties, and they're already a bit long, probably came up yesterday. Swapped them with one of the peppers on a lit shelf.

Another set of shelves and lights going up today.

Edit: Just noticed first sprouts of Habanadas while putting up the shelves. That was a bit surprising.
 
Last edited:

random

Well-known member

Equipment
L3301, bucket, backhoe, grader, plow, harrow, cultivator
Nov 2, 2020
717
401
63
NC
February 8

First serrano showing it's leaves today, and the onion starts are coming up too.
 

Benhameen

Active member

Equipment
2012 Kubota L3800 HST W/FEL and 1963 JD 2010 row crop utility
Jan 27, 2013
691
115
43
Southern IL.
Cool thread, I’ll be keeping up with it as well.

Are you staking each pepper plant? I mostly use the square foot gardening technique these days but years back I used the Florida basket weave to hold up my peppers, tomatoes and eggplants.
I also built a “hiller” not sure what it’s really called but it made a slight dirt mound between my tractor tires. I ran a seeping water hose on top of each mound. Then covered each mound with landscaping fabric, some people use black plastic. A little extra work at the beginning and end of the season but it sure beats pulling weeds in the middle of the summer. Sorry I’m rambling.

Keep us posted and good luck with it.
 

random

Well-known member

Equipment
L3301, bucket, backhoe, grader, plow, harrow, cultivator
Nov 2, 2020
717
401
63
NC
Too many plants to individually stake. I'm planning to stake the ends of the rows and run some sort of cord or wire once they get big enough.

I don't have a hiller, but I use a cultivator to make small "hills". In the past I've had problems with them having "ridges" on the sides, so the top was slightly depressed too - but I read a trick here about using a bar to smooth the tops so going to try that this year.