Recent content by johnjk

Thanks. That means a lot. I play around and am happy with my results for the most part.

Congrats with the new ride. The be been looking but need something that can tow so an EV is not in my cards.

Week six. Headed for a mid Oct processing. They are now cleaning out the 3 feeders in 12 hrs and going through almost 6 waters in 24 hrs

Thanks. Not fall off the bone but juicy and tender. Had a few for lunch today. You cook at levels I can’t imagine. The most I’ve done at one time is 5 slabs. I did change up my process this time and am pleased with the results. That and it was really windy Sunday and I thought I was gonna be...

Ribs done. Dinner served

Ribs for dinner tonight. Got them cleaned and rubbed. Will stoke up the smoker around 11:30 and we should be eating by 6.

Ditto. No measurable rain since Aug 2nd. Dry and dropping.

Finally took the phone with me as I moved the chickens this morning. Eating machines. The HF quick hitch is right at home pulling the chicken house

Hooked up the B1700 this morning in the dark and moved the chickens to fresh grass. Week 5 started yesterday. 4 down, 4 to go.

Time to move the meat birds to the outside house. Warmed up the B3200, slapped on the forks and off we went. Much easier to care for when they are on grass.

Synchronized napping this afternoon

Now that would be good in the baste for ribs. Some hot honey.

Week 2. Starting to fledge and eat like crazy

Yeah. I rolled in the shop vac and an air line and spent about 20 min getting all the lint out. Had just cleaned it last summer but there was quite a bit. I have a brush to clean the vent pipe and that is on tap for Saturday. I expect to get quite a bit out of it.

Got me thinking. How old is this dryer so I did a little research on homespy.io/decoded. Don’t tell the boss but I was wrong. Build date is 09/2002. I need to buy that dryer a beer. 23yrs and back in service.