Daily Chuckle
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xrocketengineer
Well-known member
Lifetime Member
Equipment
BX1880, FEL, Grapple, 36 in. Forks, 48in. MMM, Quick Spade, Ripper
Lil Foot
Well-known member
Lifetime Member
Equipment
1979 B7100DT Gear, Nissan Hanix N150-2 Excavator
Years ago I read a multi-page Master's thesis on all electronics being based on the absence of smoke. 
I understand the person in question got their Master's based on the well written paper.
I understand the person in question got their Master's based on the well written paper.
Magicman
Well-known member
Lifetime Member
Equipment
M4900 Utility Special 4WD e/w FEL & 1530 John Deere "Traveling Man"
North Idaho Wolfman
Moderator
Staff member
Lifetime Member
Equipment
L3450DT-GST, Woods FEL, B7100 HSD, FEL, 60" SB, 743 Bobcat with V2203, and more
Magicman
Well-known member
Lifetime Member
Equipment
M4900 Utility Special 4WD e/w FEL & 1530 John Deere "Traveling Man"
PHPaul
Well-known member
Equipment
B2650, Pronovost snow blower, Landpride rotary mower, Howard tiller, box blade
You can't fool me, I ain't had a hair that long in 30 years. And it's the wrong color to be Maw's hair!
My brother always makes Brisket for our Thanksgiving get togethers, we do also have Turkey. I tried smoking my first brisket and I’m not at his level, it wasn’t bad but part of it was dried out. I’m not giving up though just picked one up to give it another shot. I grind Brisket for some darn good burgers that are always a hit.
Years ago I bought one of those turkey fryers, did several and chickens, and at least one roast. They always came out good if I did the prep right. But with all the kids gone and just me its KFC if I want something fried
I bought a tabletop fryer, I fry chicken breasts cut into “tenders” I like KYKernel breading after an egg wash. We‘re empty nesters too, changes how and what dinners are for sure.