Chicken Riggies with some green beans.
Best I’ve had today.
That sauce looks amazing. You got a little cream in there for viscosity and color? Or some other magic?
I use san marzano in our sauce recipe as well. Or actually "gravy" if we were back at grandmas in NJ lol.
We had chicken parm sandwiches Sat. Ended up grinding the chicken instead of cutting and pounding. I was trying to make the texture more like a commercial style chicken sandwich. It kinda worked. Wouldn't do that on a traditional chicken parmesan i reckon.
Then just sort of treated it like a meatball. Had to freeze them slightly so they'd hold shape and not fall apart in my hands.
But they fried up quite well. Made our usual sauce. The alfredo is just a jarred sauce. Girls wanted fettucine with the sandwiches. Its funny, my wife and oldest daughter both have a dairy allergy. The parm and heavy cream (which i don't always use) is too much for them. But the jarred sauce that is loaded with milk and other crap, treats them just fine. Never understood it.
Also did a round of jerky (for snaking, not with dinner)
And chocolate peanut butter bars for dessert
