they "think" they have a monopoly. There's a restaurant here that is similar, little bitty town so there's not too much, but out of the few restaurants there's that one that thinks they have the market cornered. Unfortunately they are wrong and that thought will (and already is) biting them in the backside. Yeah sure their food is decent, but it's not great-certainly not good enough to justify the cost. For that, I rare eat there, I'd just as soon drive the 11 minutes to the next town and eat really good food.Yes, I have seen this pop up now in mid michigan. Very frustrating as they already raised the prices and continue to raise them due to "supply issues". Had a local mexican place near me that didnt even accept cards since I've moved up here, and continued to raise prices to the point where I was paying 24 dollars for a buritto and chips and salsa. The place mentioned is not in a fancy area and really has no competition unless you drive 7 miles into town. There is also nicer very busy restaurants in the city who have raised prices and now are putting a 3.something percent charge if you use a card w/o informing you. I get maybe raising prices a bit on some items, but across the board raises plus a cc fee is overkill.
while on the subject, I seen on Farsebook the other day where the other town closer to me (11-12 min drive), their local "discussion page" had someone asking where to go to eat good seafood. There's a couple places that sell/serve "seafood" but honestly it's not that good. It's edible and expensive. Like they also have a monopoly, the other place is just catfish and crawdads, not much in the way of shimp, snapper, grouper, etc. So out of the 50-some comments I put my $.02 in, told them if you want good seafood you're gonna have to drive to the coast. The neighbor lady seen it and said that the crab place (in town) could rival anything they've had on the coast. So I said ok, y'all come on over next Sunday after church and I'll cook up some good ol' fresh seafood like I've had. They showed up, I grilled up some fresh grouper filets and shrimp and all the fixins, just like they do at the coast, she took a bite and fell in love. "Where did you get this"? The coast. I caught them last year and kept a bunch of snapper and grouper. The shrimp was way better than anything local as well. I grill them steakhouse style, using steak seasoning and a little bit of olive oil. She told me that I outta start a restaurant. Nope....if I start a business it won't be in the food business; as that business in this area is highly competitive, and it's also highly subjective in that just because YOU like it doesn't mean enough people will like it enough to fill the seats. I gave her the recipe, which is extremely simple and that was that.