Lived upstate NY all my life:
0-10 years: dairy farm. Learned to back a Minneapolis Moline ZAU and shit spreader down the barn floor at ~6. Couldn't do it today.
11-15: Helped farmers renting our farm, including taking care of horses and heifers in the barn and pasture. Shot a lot of woodchucks.
16-22: Worked through high school and college in the bar/restaurant business. First in extended family to go to college. Still shot a lot of woodchucks. BS degrees in both biology and forestry. Got to the point of owning a bar/restaurant, or get out all together.
23-: As Skeets says, started working for the gubberment. Health inspector, then the Chief Health Inspector, then Director, then......Married my bride 25 years ago. 22 year old twins at Cornell now (valedictorian and salutatorian in HS). 15 year old son that may not see college if I kill him before then
. He's a lot like me, back so many years.
With 27 years in the gubberment system, looking forward to retiring in the next few years, if they'll keep me that long.
I've always loved the woods and cutting wood. Did a lot of firewood over the years, and spent several winters doing 4-foot Norway Spruce pulp. While I don't cut much anymore, I still have a Stihl 046 Magnum saw. I tell people I only do lilac bushes now, but dammit can do them FAST!
This is a great group here at OTT!! I've really enjoyed you guys for the last year +. I've learned from many, and consider all as great guys willing to help their colleagues.
Lil Foot - thanks for kicking this up.