Canadian Bacon from Texas

[Tpack]

I cured for 8 days and finished smoking for 3.5 hours till an internal temp of 150 degrees. Has a great flavor.

 

[Motion]

All of a sudden I'm hungry!!!

 

[RCW]

Holy smokes...not pun intended.

Is that a whole loin split in half? How did you cure?

That looks really great! Perfect!

 

[Tpack]

Holy smokes...not pun intended.

Is that a whole loin split in half? How did you cure?

That looks really great! Perfect!

It was actually 2 half loins. I used the recipe on the AmazingRibs.com website. I used the pink curing salt from Academy.



Traditional Canadian Bacon And Irish Bacon Made At Home (amazingribs.com)

 

[bird dogger]

Are you taking reservations for breakfast?

 

[skeets]

ROAD TRIP,,,, I ll bring the beer !

 

[GeoHorn]

Do you have my mailing address?

 

[Poohbear]

I cured for 8 days and finis smoking for 3.5 hours till an internal temp of 150
I'm sure sure it's a short drive by Texas standards from my house.

 

[michigander]

I would like to try that Bacon !!!

 

[PoTreeBoy]

Looks like he made enough for us all to have a sample.