PAUSE = Protect Animals from Unnecessary Suffering and Exploitation.
Here's a link that explain the situation pretty clearly, and if there enough people who line up with this thinking the American diet will change. Of course that seems to be the goal.
https://www.montrosepress.com/news/...cle_9b5550bc-8201-11eb-8db8-ff1f25d88ec3.html
Here's some highlites.
"The other matter that puts a hole through the heart of the livestock industry is the provision in the petition that dictates when an animal can be slaughtered. Under the PAUSE rules one could not send an animal to slaughter until it has lived out 25% of its expected lifetime.
Here is the new insertion into the law: “Natural lifespan for the following species shall be explicitly defined here based on the statistical estimates: a cow lives to 20 years, a chicken lives to eight years, a turkey lives to 10 years, a duck lives to six years, a pig lives to 15 years, a sheep lives to 15 years, a rabbit lives to six years.”
So, your market steer has to be 5 before you can send them to a processor. Instead of two years, the steers go at five years. The same sort of logistical nightmare occurs in other stock, but here we will assume a producer has to keep the steer three extra years, paying to feed it all that time — vintners do not age wine that long before selling it."
A farmer watches his inputs very closely because wasted feed, additional medicines, vet. care, etc determine his profit and ability to remain in business. Farmers do not abuse their livestock, that is what produces their income.
These two writers of this initiative must not understand the meat eaten by most folks is not 5 years old (unless you enjoy Fast Food like McDon hamburges). Those are usually culled cows because of age and not producing young,
If this kind of thought passes into law invest in meat grinders, everyone will need one for a while. They we will eventually be conditioned to eating non-meat.