RCW
Well-known member
Lifetime Member
Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
I have a BS degree in Forestry, and worked my way through high school and college as a cook in restaurants and for a good caterer doing clambakes.
30 years later, I'm still a good cook. There's some things I like to make myself, instead of buying somewhere else.
I started making maple syrup from trees around the house several years ago. Not much - 3-7 gallons a year; enough to feed the crew, and give away or trade for other stuff. The photo is my simple propane camp stove with steamtable pans that I use. Not efficient, but works for my purpose.
Always wanted to try different cheeses and sausages.
If I had the turf, I'd be growing some beef or pork! All I can manage is a pretty cool herb and garlic garden, but its damn good!
Do you have a food you can make better at home than you can get in the store??
You guys are a self-sufficient bunch; I'd bet you make or grow some real cool stuff!
30 years later, I'm still a good cook. There's some things I like to make myself, instead of buying somewhere else.
I started making maple syrup from trees around the house several years ago. Not much - 3-7 gallons a year; enough to feed the crew, and give away or trade for other stuff. The photo is my simple propane camp stove with steamtable pans that I use. Not efficient, but works for my purpose.
Always wanted to try different cheeses and sausages.
If I had the turf, I'd be growing some beef or pork! All I can manage is a pretty cool herb and garlic garden, but its damn good!
Do you have a food you can make better at home than you can get in the store??
You guys are a self-sufficient bunch; I'd bet you make or grow some real cool stuff!
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