I can’t take credit though, all I did was stop and pick it upWell done.![]()
![Face with tears of joy :joy: 😂](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f602.png)
(Us is me and my little girl
![Face with tears of joy :joy: 😂](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f602.png)
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I can’t take credit though, all I did was stop and pick it upWell done.![]()
It’s frozen from where I get the crawfish, live crawfish sold in 30 pound sacks around here, too much hassle for me to deal with to make myself, I get 5-10 pounds cooked for me and my girl. I just planted corn last weekend, but it’s underwater nowFoolish question for you crawfish guys. .
The sweet corn in the boil; is that in season down there now or is it from frozen?
Doesn’t really matter, as it looks so great! Just curiosity.
I don’t travel much. I don’t know where you guys are in growing season(s), except what I see with Ford’s great garden.
Couple weeks ago they was 2.79 a pound around here.Frozen corn. Live Crawfish here are now $3.50 per lb. which is still 100 bucks for a sack but I ain't cooking them either.
Shrimp are much more economical to eat, but they ain't crawfish.
My dogs love popcorn
Spatchcock that chicken, you'll never go back! Rhubarb looks yummy! Cheers.Smoked chicken today…rhubarb crisp soon to follow.
I've forgotten how big a VHS tape wasI didn’t cook it but had tacos at White Duck Tacos in Asheville. The pork belly in the taco was the size of half a VHS tape