What's cookin' boys?

[Shawn T. W]

Meatloaf on the menu tonight, with a side of sweet potato & russet mashed potatoes, and corn ...



Almost done ... !



Dinner time!



I ate the little loaf, saved the big one for leftovers!

 

[TheOldHokie]

Meatloaf on the menu tonight, with a side of sweet potato & russet mashed potatoes, and corn ...

View attachment 176758

Almost done ... !

View attachment 176759

Dinner time!

View attachment 176761

I ate the little loaf, saved the big one for leftovers!

Cold meatloaf sandwichs

Dan

 

[skeets]

I will sometimes use my rib rub on chicken. If interested I can send the ingredient list after work

If you dont mind some guys dont like to give out their secret rubs

 

[johnjk]

Well there is an NDA to be signed. Just seeing this today. I had to up my bird war efforts last evening and forgot. I got no problem sharing. I would not have offered if I did.

 

[johnjk]

Here you go. I use this on all pork with the exception of ribs and it is great on chicken. It is an adaptation of a rub from Chris Lilly.

 

[Shawn T. W]

I was home today for lunch, I like a flame broiled cheese burger hot off the grill!



This evening I made what I call "double pepperoni, triple cheese" pizza!

Two layers with 8 oz of pepperoni, and three layers with 12 oz of cheese!



I should have let the dough rise another 15 minutes, but I was hungry!

 

[Sidekick]

Pork tenderloins, bakers, garden zucchini and beets. All grilled on the kettle. Cilantro and soy marinade and cooked perfectly.