RCW's latest activity
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RRCW reacted to BBFarmer's post in the thread Photo shoot anything lately? Random Photo Thread with
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ITS MOVING DAY BOYS!!! I'm extremely nervous (dangerously heavy box), mostly excited though (for round 2), very hot ( cause... -
RAt 2 feet here in New Hampshire, you are guaranteed to have a frozen water line 90% of the winters. Minimum of 3 feet gives you hope, 4...
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RRCW reacted to TheOldHokie's post in the thread B9200 3-pt controls don't work after hydraulic oil change with Like.
Your loader valve has 3 hoses going to the tractors hydraulic block - see diagram below. The neutral port is PB and tank is tank. If...
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RRCW reacted to North Idaho Wolfman's post in the thread Finding a water leak in a buried line with Like.
Their frost line depth is 4 to 5 feet, so 2 foot would just freeze solid!
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RRCW replied to the thread What's cookin' boys?.Yes, they’re refrigerated. Whether in the garage or refrigerator. They’ll still rise a little bit.
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ROooh ok. But you're somewhat keeping them "refridgerated" during this time? Or is it better to let them sit out room temp for a while...
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RRCW replied to the thread Daily Chuckle.A former commercial cook. Sometimes you got nailed by a cut or burn during service. Made the best you could do to get through it. I...
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RRCW replied to the thread Finding a water leak in a buried line.Had a municipal leak many years ago. Couldn't find it. Storage tanks emptied. Dumped a couple million gallons in a gravel spot over a...
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RRCW replied to the thread What's cookin' boys?.Actually, yours looks just fine! 😋 I tend to assemble my pizzas ahead of cooking. Sometimes a couple hours just to get them ready...
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RRCW replied to the thread Finding a water leak in a buried line.It can be tough to find a small leak like this. All great ideas so far. Checking for wet spots along the route might be your best bet...
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RChange of plans. Things have decided to head south this evening. Didn't have enough eggs for french toast. So had the wife end up...
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RHe ate himself to death. Probably worse ways to go. The recipe and presentation stolen from his first cookbook. Thats exactly how you...
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RI'm lovin how Mr. Dan just slips up in here all nonchalant and posts one heck of an amazing dish. Bravo good sir! Looks like an...
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RPaul Prudohmme's Seafood Jambalaya With Creole Sauce
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RGoing to be a little breakfast for dinner tonight..... French toast (that i'll do on the blackstone cause i can do like 15+ pieces at a...