Recent content by Daren Todd

Same thing for starter solenoids, match up this oem fan belt with a will work solution from your shelf, etc..... I don't care what the solenoid fits. I just need to know which one is the start post. If I have time to spare, I will really start screwing with the new employee and send them down...

I've met a couple people that had them and didn't like them. But I think the big issue was they left it out uncovered, then moisture got to the pellets and clogged up the works. Mine is stored outside. But I keep it covered faithfully. I've had it for 2 years now and use it quite often...

Following the temps the way I posted, it comes out super moist and you can shred it super easy with a couple forks. Someone else told me about the temperatures when I mentioned i was struggling getting the pulled pork to turn out right. A 5lb butt takes about 8hrs.

I can grill, smoke, seer, bake, and roast with my pellet grill 🤔🤔🤔🤔 I've done everything from smoking with it to baking pies and making bread in it 🤷‍♂️🤷‍♂️🤷‍♂️ Here's the two racks of ribs 😎😎😎

I second the pellet grill 👍👍👍👍 Mines a Pit Boss Navigator. At a minimum, make sure it has the meat probe option on the display. But, if it doesn't accept the meat probe to plug into the display, you can purchase blue tooth meat probes that will connect to your phone.

Smoking is super easy. The next time you need to upgrade your gas grill, switch to a pellet grill instead. Then it's a matter of learning the smoking process which is pretty easy. With your experience with seasonings and grilling as is. Transitioning to smoking meats is child's play. The...

Smoking is super easy with a pellet smoker. But you do need to pay attention to average cook times, so you can make sure it's ready for when you want it. Start with something easy like a pork butt. Rub the pork butt with a dry rub of your choice. Get the smoker going. I usually set the smoke...

Got a couple racks of ribs seasoned and on the smoker. Need to coat them with apple juice, apple butter and a little sweet baby rays in a couple hours, and then bring them up to around 220° to get them to fall apart

This is so true. I got in for a starter solenoid and get asked the same thing 🤷‍♂️🤷‍♂️🤷‍♂️

Gypsy is on the exact same stuff.

My favorite potatoes are the baby yellows, sliced thin. Throw in a zip lock bag with some olive oil, salt, pepper, garlic, onion, and oregano. Wrap in tin foil and throw on the grill.

I want to say rosemary and thyme.... but don't hold me to that.

Gypsy is on a special diet. Super sensitive stomach. The canned dog food is about $4.50 a can, and she gets 2 cans of dog food a day plus a cup of kibble. The canned dog food is right at $200 for a 4 week supply, and the kibble is $50 for an 8 week supply. That's why i'm gonna ask my...

I absolutely love it when Gypsy starts training someone new. It's flipping hilarious. The funniest part about it is the trainee doesn't realize they are being trained until my wife or I point it out to them 🤣😂🤣😂😂😂 Currently, Gypsy is working on training the sister in law. It started with...

Just before sunrise this morning.