Yeah, it sure wouldn't be practical. The salt would stick to the sides of the tank and then flake down eventually clogging something.The amount of vinegar needed would make a pickle producer pucker!
They're designed for it. It wouldn't raise my blood pressure in the least.Man I know some of you guys are in the pump biz, but def not in the fire boat pump biz. You would have heart palpitations if you knew we pulled sea water and never flush with fresh afterwards. They pass capacity test every year. Even fire engines pull from salt water when required but those are easier to flush afterwards.
I guess that's why my local government re-paves our roads white with salt every winter. Important to save on grader blades.Not to derail this thread, but I believe the issue is the long term impact of using salt water and not that salt water can't put out fires. The more urban the area, such as downtown LA, the less impact in using salt water (except on equipment). The more rural, the more impact on long term soil health.
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the other thing taught, DRILLED into everyone's head, is to DRAIN the pumps after use, at least in Winter.Man I know some of you guys are in the pump biz, but def not in the fire boat pump biz. You would have heart palpitations if you knew we pulled sea water and never flush with fresh afterwards. They pass capacity test every year. Even fire engines pull from salt water when required but those are easier to flush afterwards.
one post mentioned heat. That’s one thing we’re trained to not let happen to our pumps. Always need to be moving water. Recirculate valves always cracked if pumps engaged and hose lines are not in operation.
I have a few service calls each year for that.the other thing taught, DRILLED into everyone's head, is to DRAIN the pumps after use, at least in Winter.
While kinda obvious, I had a killer deal offered to me, 50's firetruck that PO hadn't drained the pump, Ice destroyed it.....
Yep! It took me several attempts, though.