Its a wonderful life !!!

MapleLeafFarmer

Well-known member

Equipment
Lots incl. B and L kubotas
Dec 2, 2019
658
535
93
E.
yum....
😢
restructured pork patty compressed to resemble a miniature rack of ribs.
me thinks I like my meat a little more "natural" but no judgment on this end.

cheers

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Lil Foot

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Lifetime Member

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1979 B7100DT Gear, Nissan Hanix N150-2 Excavator
May 19, 2011
7,576
2,636
113
Peoria, AZ
Never have eaten one.....
 
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chim

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Equipment
L4240HSTC with FEL, Ford 1210
Jan 19, 2013
2,147
1,266
113
Near Lancaster, PA, USA
Just for fun I fried up some Spam and eggs last week. (Specially Processed Animal Matter?)
 
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GreensvilleJay

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Equipment
BX23-S,57 A-C D-14,58 A-C D-14, 57 A-C D-14,tiller,cults,Millcreek 25G spreader,
Apr 2, 2019
11,644
5,039
113
Greensville,Ontario,Canada
saw a TV show that did an episode on how/why the McRib came into being last night !
1st real job I had was at McD's... $1.27/hr
 

jyoutz

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Equipment
MX6000 HST open station, FEL, 6’ cutter, forks, 8’ rear blade, 7’ cultivator
Jan 14, 2019
3,032
2,083
113
Edgewood, New Mexico
I read that they changed the McRib recipe and it now just has meat and spices; no preservatives or unpronounceable ingredients.
 

woodman55

Well-known member

Equipment
L6060HSTC, RTV 1100
May 15, 2022
937
733
93
canada
Back in the day I used to love them. M and M meats has something similar now ( just the paddy). I can't see them being any worse than a wiener, and they do have more flavor.

Mcdonald's Canada had them for about a month back in Feb.
 
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The Evil Twin

Well-known member

Equipment
L2501, LA526,
Jul 19, 2022
2,865
2,913
113
Virginia
Nothing like a slice of mechanically separated animal carcass slathered in a brown sugar sauce!
I onow what I'm having for lunch after my cardiologist appointment 😄
 
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JRHill

Active member

Equipment
Orange: B7100 Std and Woodmizer; Green/yellow JD Buck, Gator and 410j.
Apr 26, 2016
129
82
28
Wahkiacus, Washington
Never have eaten one.....
Same here. But different folks have their own thoughts on what is worth eating.

Last night a neighbor invited me out for supper. There aren't too many options in our area. Two of them and one was closed. The night's special was brisket. The 'cook' has his own idea of cooking a brisket. Instead of the way I am used to it this had a major crust on it - cooked on a Traeger right outside the front door. It was edible and I actually enjoyed the chew. Decent seasoning and the innards fell apart as it should. When we finished he asked my opinion from 1 to 10. I had my fill and was being generous with a 6 or 7. He agreed. If my DW was with us she would've used that experience to never walk through the door again. She is a tough customer. A master of spices and I am privileged to have absolutely good food on a plastic plate every day.

'BBQ' is amazingly diverse and in the eye of the beholder. Tx, Southern, Hawaiian, ours, it's a crazy world. It's meat. I love all of it, some more than others.

On the bottom end for going out to eat would be a fish taco. But its a fitting end to a Tilapia fish.
 

Tarmy

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Lifetime Member

Equipment
L2800, BH76A, FEL,box scraper
Nov 17, 2009
481
406
63
Lake Almanor, Ca
The WSJ had an interesting article about this….ummmm….food.

They basically have used the age old marketing scheme to make money… market the hell outa scarcity. Sorry OP, I don’t eat “stuff” that resembles proper real meat…and certainly not on a roll.😜
 

Vince1230

Active member

Equipment
Bx2370
May 13, 2022
156
76
28
Honey Grove,Pa
Crazy part is it is the same process they use to make mcnuggets. It seems this was done in the 80 or 90s when there was pork shortage.
 

JRHill

Active member

Equipment
Orange: B7100 Std and Woodmizer; Green/yellow JD Buck, Gator and 410j.
Apr 26, 2016
129
82
28
Wahkiacus, Washington
Bread is there to mop up the remaining sauce/oils which are a sin to waste. The plate has to go back clean or you didn't like the meal.

It has to be good bread. That's a whole different subject.
 
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WFM

Well-known member
Premium Member

Equipment
L3800
Apr 5, 2013
1,359
705
113
Porter Maine
I do have to admit I've never eaten a McRib either. And never will. But I have a 83 yr old friend who has been waiting patiently for the McRib to return. Honestly.
In 1991 I quit eating beef and haven't had a steak or hamburger since. I eat venison once a week. Other then that it's chicken turkey and fish since. In 1991 I wanted to lose weight and get more healthy. The grease left behind by cooking beef compared to chicken or fish is nothing I miss or wish it put into my arteries. I do eat plenty of junk just not beef.
 

Yotekiller

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Equipment
Kubota L2502, LP 60" BB, LP pallet forks, 60" KK Tiller, 55" HSI root grapple
Sep 29, 2023
396
454
63
Southern Indiana
I avoid fast food at all cost. Rarely ever eat it and rarely eat out. I spent the entire day working in the shop and running back snd forth between the house cooking a dinner. I made a huge baked ham, homemade mashed taters, green beans, cranberry salad, stuffing, and roles. Food is best made at home!
 
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lugbolt

Well-known member

Equipment
ZG127S-54
Oct 15, 2015
5,246
1,927
113
Mid, South, USA
fast food. $12 for a meal deal. Or call it in at a sit-down restaurant, depending on where you go it's better food more nutritious, more food, you (not I) get full, and for less money. Not I because my belly is bottomless apparently and I don't gain a pound. Wife says I got some kind of worm in there eating it up.
 
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John T

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Equipment
2017 BX23S
May 5, 2017
863
343
63
under a rock
I avoid fast food at all cost. Rarely ever eat it and rarely eat out.
I never do either.

But a few months ago I had a long day... Hadn't eaten about all day.... starvin.

I see a 5 Guys burger+Fries place.....

Hmm.... Flame grilled old school bacon cheeseburger with lettuce and Mater's
big ole brown paper bag of fries and a bottle of water.

I got the bill I almost fell down... almost $25.00 !!!

Don't get me wrong, it ate real good. But damn....

If you walked in there with a wife & 3 kids you would go broke.
m5GiZ3_j0fb5gxMpllyZpCUrhtGEZohxqelqzmS4GU0.jpg
 
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The Evil Twin

Well-known member

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L2501, LA526,
Jul 19, 2022
2,865
2,913
113
Virginia
I never do either.

But a few months ago I had a long day... Hadn't eaten about all day.... starvin.

I see a 5 Guys burger+Fries place.....

Hmm.... Flame grilled old school bacon cheeseburger with lettuce and Mater's
big ole brown paper bag of fries and a bottle of water.

I got the bill I almost fell down... almost $25.00 !!!

Don't get me wrong, it ate real good. But damn....

If you walked in there with a wife & 3 kids you would go broke. View attachment 144304
The wife and I rolled out $55 lighter the other day. We talked about it. Figured we could have gone to Red Robin for less even with 1 beer each!
 
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