What's cookin' boys?

[Sidekick]

Guess more pasta is in my future. Costco had the imported pasta from Italy again today. 6 half kilo bags for under $10 and it's really good. I should have been born Italian . Dang, the price of beef is skyrocketing. Fresh seafood was the best buy today.

 

[RCW]

This is tomorrow’s dinner. 3 Porterhouse from my beef guy from last spring.

In a bag with Curry marinade, along with some peppers and onions. Don’t typically do that with steaks, but was a request from the Mrs..

This year’s beef due to show up anytime.

 

[johnjk]

A little bit of homemade bacon to start the day

 

[Sidekick]

Made some chili and cornbread for lunch. Started by grinding and sieving some Wapsie Valley Corn.

Then put the ingredients in the breadmaker and watched it

Soaked the beans overnight and cooked them for an hour. Notice the scarlet runner beans from the garden that have awesome flavor.

Went down in the root cellar and got some of last years garden garlic and a Alisa Craig onion.

Got some Anaheim pepper from last years garden out of the freezer ( they are hotter then normal so not many)

And decided to make it healthy so used turkey instead of beef.

And the most flavorful pare it our home canned tomatoes and tomato puree.

A couple minutes later turkey chili that needs to simmer for about an hour more.

Shredded some 3 year old extra sharp cheddar and the corn bread was done at 11:57.

It was a very good batch that probably will last 3 more days.

 

[Sidekick]

Final picture that last post would not take. Really good for turkey chili. Added quite a bit of chili powder though to get the flavor right. Enjoying the garden year round.

 

[PoTreeBoy]

Final picture that last post would not take. Really good for turkey chili. Added quite a bit of chili powder though to get the flavor right. Enjoying the garden year round.
View attachment 151424

Show off! You need to start growing poblano peppers and dry them for anchos. Makes yummy, no powder, chili.

 

[Sidekick]

Show off! You need to start growing poblano peppers and dry them for anchos. Makes yummy, no powder, chili.

I grew some poblanos last year and they were sooooo hot that they all went in the compost pile. Us old people can't take hot anymore. We like the Anaheim flavor in chili best anymore. Even the Anaheims were very hot last year for some reason. I grow nadapenos and habanadas for flavor without heat now also 🫣.

 

[RCW]

Looks very good! Amazing!