What's cookin' boys?

RCW

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Apr 28, 2013
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We use Sweet Baby Ray’s original, but doctor it up with something spicier about 2:1.
 
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RCW

Well-known member
Lifetime Member

Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Apr 28, 2013
9,010
4,956
113
Chenango County, NY
It's OK, we don't eat Mexican food outside of Texas for that reason. My parents ordered chicken fajitas once in Georgia, the chicken was cooked in the oven, WTH
Oh I get it. 😀 I’ve had fajitas in Mexico (which were very good). Never been to Texas (or a lot of places), but their cuisine is very interesting to me.

When I was cooking, I had to do 2 dinner specials every night. Sometimes got creative with stuff we had on hand. Had to apply a name to them. Sometimes I would wing it….😜

That concoction was something I started making when our twin girls were toddlers 30 years ago.

Has most of the fajitas ingredients and is eaten on a tortilla…..girls loved them with extra hot salsa at a year old (in moderation). 😉

Nobody up here would know the difference, but I agree!👍
 
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