You have sugar maples in SW MO???Anyone know of a supplier near SW MO? I need 4000' of 3/16" tubing. Shipping is outrageous. Thanks
This is the native range of Acer saccharumYou have sugar maples in SW MO???
He needs it for his still.You have sugar maples in SW MO???
Not sure if they are sugar maples, but they are definitely maples.You have sugar maples in SW MO???
Not a terrible price considering its free shipping if your buying just one roll.Maple Syrup Sap Lines 1000 ft Tubing Roll 3/16" ID Food Grade 10yr rated tapping | eBay
I flush mine with clean water at the end of each season. High quality, food grade, made in Canada. This is made specifically for maple syrup production. Safe & effective.www.ebay.com
Unless they’re planted, they aren’t sugar maples in MO.Not sure if they are sugar maples, but they are definitely maples.
In Alaska they make birch syrup. I tried it but it was a little bit bitter for my taste.Any species of maple will make syrup. Just Sugar/Hard Maple typically has a higher sugar content in the sap.
4,000’ of tubing is a lot to ship. Hopefully the link @William1 can work.
I made birch when I lived in NH. I'll miss making it even though it took 110 gal to make one gal of syrup. Plus, you cant boil it at a high temp. It took me as long to make one gallon of birch as it did to make 15 of maple.In Alaska they make birch syrup. I tried it but it was a little bit bitter for my taste.
How about sweet gum? I could get rich!I made birch when I lived in NH. I'll miss making it even though it took 110 gal to make one gal of syrup. Plus, you cant boil it at a high temp. It took me as long to make one gallon of birch as it did to make 15 of maple.
Birch is an ingredient. Not so much a sweetener. Think teriyaki. Its good on any meat; burgers, pork, BACON, salmon.
I just got done boiling a sample of Sycamore syrup. Like maple, but a little different.
I got a few Black Walnuts tapped. Really want to try that too