Trapper Bob
Well-known member
Lifetime Member
Equipment
L4701, Wicked grapple, 6’ bush hog, pallet forks, 7’ box blade, 6’ Wicked bucket
I am having a building constructed on my farm. There will be a small apartment inside. I will not have access to rural water. There is a rock lined hand dug well, 42’ deep, about 5-6’ in diameter. The well currently has 17’ of water in it, but does fluctuate with the seasons. I have had the water tested. The water is hard, with high levels of manganese & sodium. The total dissolved solids are high. Everything else tested within the normal range & the microbiological parameters were very good. The water is clear.
I have contacted several water purification businesses. Each one has their own idea of how to clean up the water for use (drinking, cooking, showers, clothes washer). Various filters & reverse osmosis have been the common recommendation. Has anyone had these issues & how did you solve them?
There are two Elm trees with 18-20” trunks growing to close the well. I will remove these trees, but how would I kill them without poisoning the well?
I have contacted several water purification businesses. Each one has their own idea of how to clean up the water for use (drinking, cooking, showers, clothes washer). Various filters & reverse osmosis have been the common recommendation. Has anyone had these issues & how did you solve them?
There are two Elm trees with 18-20” trunks growing to close the well. I will remove these trees, but how would I kill them without poisoning the well?